Beverage pumps are used in production facilities to convey liquid and semi-liquid products for mixing, loading, and transfer processes. These pumps are used for multiple products. Product range varies from highly viscous frozen concentrates to water-like end products. Beverage pumps are often operated by compressed air that is fired into the remote chamber for a certain amount of time.

Growth in population is a major driver of the beverages industry. Rapid changes in lifestyle of consumers, increase in disposable income, and implementation of food and beverage security policies are also fuelling the food & beverages industry. This, in turn, is boosting the usage of beverage pumps in the global market. Beverage pumps are ideal for metering or dosing liquid ingredients, chemicals, and flavorings. Transferring highly viscous liquids from one location to another is also an ideal application for beverage pumps. These pumps are also popular in the dairy industry, breweries and wineries, and various other applications. They are used in the conveyance of water, cleaning fluids, and aggressive chemicals. The fragrances & flavors industry is dependent on sensitive and precise distillation techniques to provide high-quality products. This is further boosting the demand for beverage pumps in the global market. Beverage pumps are available in various models that are specifically designed to handle viscous, delicate, or temperature-sensitive ingredients. Beverage pumps also provide reliability in hygienic and sterile processes and are ideal for life science applications. However, high cost of beverage pumps is hampering the global beverage pumps market.

The global beverage pumps market can be segmented based on type, installation type, application, and region. In terms of type, the market can be bifurcated into centrifugal pump and positive displacement pump. The centrifugal pump segment dominates the global beverage pump market. Both positive displacement pumps and centrifugal pumps are used within the food and beverage industry. Beverage pumps are used for everything from raw materials, flavoring, and beverage products to cleaning fluids, water and aggressive chemicals. The Hygiene, a major aspect and careful handling are associated with the efficient usage of beverage pumps. Based on installation type, the global beverage pumps market can be bifurcated into vertical and horizontal. In terms of application, the market can be classified into alcoholic beverage, non-alcoholic beverage, and dairy products. Based on region, the global beverage pumps market can be segregated into North America, Europe, Asia Pacific, Middle East & Africa, and South America. Europe is expected to hold major share of the global beverage pumps market during the forecast period. Rise in spending on beverages, introduction of new products, retrofitting and renovation of old technology, and increase in adoption of beverage pumps are estimated to drive the beverage pumps market in North America and Europe. Asia Pacific is the major region of the global beverage pumps market. Increase in demand for beverage pumps in industries such as water treatment, chemical processing, and food & beverages is projected to boost the beverage pumps market in the region.

The global beverage pumps market is highly competitive due to the presence of large numbers of players across the globe. Manufacturers of beverage pumps are focusing on offering innovative solutions with advanced efficiency and features. They are also expanding into emerging regions such as Asia Pacific and Middle East & Africa through joint ventures, and mergers and acquisitions in order to gain competitive advantage in the market. Prominent players operating in the global beverage pumps market include Xylem Inc., SPX FLOW, Inc., Alfa Laval AB, Graco Inc., Fristam Pumps USA, Pentair Plc, Sulzer Ltd., Tapflo Group, YANGGUANG Pump Co. Ltd., CNP Pumps, Fluid-o-Tech, Moyno Inc., ENOVENETA S.p.A, NU.ER.T. S.r.l., and Viking Pump, Inc.

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