There is a loss of various aromatic compounds such as alcohols, esters, ketones in evaporation during the concentration process in the production of various fruit juices. The restoration of these aroma losses or deterioration is processed by the water phase. During the production of apple juice and oils, the vapors of juice and concentrate obtained by thermal means are condensed and used for manufacturing of apple water phase. The apple water phase is used for providing additional flavors to various food and beverages such as ice cream, sundaes, smoothies, tart, pie filling, ciders, vinegar and other. The apple water phase is also used for the preparation of various scents. The apple water phase market is still in an introductory phase and is expected to grow over the forecast period. As globally apples and its products are one of the most consumed items.
Increased Demand for Apple Flavors is Expected to Boost Apple Water Phase Market
The apple water phase is useful for adding flavors to various food products and beverages, it is also useful as an additive. A large number of apple flavorings are introduced to market which is considered to aid the market of the apple water phase. As a flavoring agent, the apple water phase is expected to be used for various culinary preparation. The consumption of apple pie, tart, cookie, crisp, cobbler and others is increased which additionally uses apple flavorings. Apple water phase is expected to be introduced to the development and preparation of alcoholic drinks and beverages. The apple flavor is also used for the preparation of sauce, soda, pastry, cakes and other sweets and desserts. The apple water phase is an aromatic compound which is expected to increase its use in the fragrance industry for its application in the preparation of home scents and perfumes.
Apple Water Phase Market Segmentation
On the basis of source, the apple water phase market has been segmented as-
- Red Apple
- Green Apple
On the basis end user, the apple water phase market has been segmented as –
- Food and Beverage Industry
- Fragrance Industry
Apple Water Phase Market: Key Players
The key players operating in apple water phase market are Appol sp. Zo.o, Astral Extracts Ltd. The apple water phase market is at an introductory phase therefore more regional players are expected to enter in the market, resulting in expansion of apple water phase market over the forecast period.
Apple Water Phase Market Opportunities
The manufacturers of apple juice and concentrated extracts are expected to enter the apple water phase market as this is a by-product obtained during manufacturing. The manufacturers of apple water phase are expected to come up with an organic apple water phase which is expected to raise demand as there is an increase in demand for organic products. Different methodology or technology are expected to be developed for extraction of esters and other volatile compounds for its application in the fragrance industry. Apple water phase is expected to have its application in manufacturing of aromatic candles. Manufacturers of personal care products are introducing apples for manufacturing of various creams, lotion, shower gel which is expected to develop the use of apple water phase in these products.
Apple Water Phase Market: Regional Outlook
The manufacturers of Apple products in North America and Europe regions are manufacturing apple water phase. The apple water phase market is expected to grow in these regions due to increased consumption of apple pie, tarts, ciders, cookies and cakes. China is the largest producer of apples in the world therefore with the production of apples in other Asian countries like India, Iran, Asia Pacific regions are high in the production of apples. The smooth availability of the resource and high consumption of apple and its products in these regions is opportunistic for the apple water phase market to grow over the forecast period.
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