Acetylated monoglycerides (AMG) can be defined as the functional additives. Commercially, acetylated monoglycerides are produced using the inter esterification process of the edible fats with triacetin using catalytic agent. The global acetylated monoglycerides market is projected to show upward graph of revenues during 2020–2030. This growth is attributed to a wide range of applications of acetylated monoglycerides in food and beverages, pharmaceutical, and personal care sectors.
TMR’s upcoming research report on the acetylated monoglycerides market gives bird’s-eye view of this market. It delivers study of opportunities, drivers, restraints, and challenges in the market. At the same time, the report presents reliable data on shares, volume, and revenues of the market for acetylated monoglycerides. Thus, this report is a precious guide of the acetylated monoglycerides market for the tenure of 2020 to 2030.
The report classifies acetylated monoglycerides market based on various important factors including production process, application, end-use industry, and region. Depending on production process, the market for acetylated monoglycerides is bifurcated into natural and synthetic.
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Acetylated monoglycerides are widely used in food and beverage industry for various purposes. They are increasingly used as viscosity enhancer in chocolate products and as volume and interior texture enhancer in bakery products. As a result, growing demand for bakery products will stimulate fabulous demand opportunities in the acetylated monoglycerides market.
Acetylated monoglycerides are in high demand in dairy industry. They are increasingly used as a consistency enhancer in various mike products including yogurt and milk creams. This aside, they are widely utilized to improve the mousse and solidity formation in pastries, cakes airing, and high oils. This scenario depicts that the global acetylated monoglycerides market holds promising demand opportunities in the years ahead.
Increasing demand for stabilizers and emulsifiers in confectionary, bakery, and milk products is boosting the growth of the global acetylated monoglycerides market. This aside, increased inclination toward the use of processed food products will help in the expansion of the market for acetylated monoglycerides in the years ahead.
The nature of acetylated monoglycerides market is moderately fragmented. Presence of substantial number of vendors denotes the highly intense competitive landscape of the market for acetylated monoglycerides. Companies working in this market are growing focus on strengthening their production abilities. Several players are introducing new plants to achieve this motive. This aside, growing efforts of industry leaders to improve the quality of their products is a suggestive of the prominent growth of the global acetylated monoglycerides market in the upcoming years.
The list of key players in the global acetylated monoglycerides market includes:
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The global acetylated monoglycerides market shows prominent presence in Latin America, China, North America, Eastern Europe, South East Asia Pacific, the Middle East and Africa, Western Europe, and Japan. Of them, North America is one of the prominent regions showing tremendous opportunities for the growth of the acetylated monoglycerides market. Key reason for this situation is presence of sturdy food and bakery sector in this region. Increased demand for bakery products and processed food products will drive the market growth in the region.
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