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Published Date: 2016-12-01Number of Pages: 183

Soy Protein Market (Product Type - Isolates, Concentrates, and Hydrolysates; Form - Dry and Liquid; Application - Functional Foods, Bakery and Confectionary and Others; and Function - Nutrients, Emulsifier, Fat & Water Absorption, and Texturants) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

Global Soy Protein Market: Snapshot

The growing awareness among common consumers regarding the health benefits of consuming soy proteins is by far the leading driver in favor of the global soy protein market. The market is also expected to continue being augmented by strengthening research and development efforts towards the introduction of soy protein foods with greater functionality and the incorporation of newer blends suitable for various applications. One such growth in use of soy proteins is its application in animal feed. The global soy protein market is, however, currently restrained by the overall disparity between supply and demand. With a greater focus given to the distribution of soybean, the global soy protein market is suffering from a reduction in total raw material supplied to it.

The global soy protein market is expected to reach US$7.78 bn by the end of 2024, owing to a combination of factors that have imparted a favorable CAGR of 5.5% within a forecast period from 2016 to 2024. This market’s revenue was calculated at US$4.80 bn at the end of 2015.

soy protein market

 

Asia Pacific Shows Promising Future in Soy Protein Consumption Rates

The key regions that the global soy protein market can be divided into, are North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. Of these, the market was led by North America in 2015, followed by Europe and then Asia Pacific. While the dominance of North America in soy protein consumption is expected to continue, it is growing at a slower rate than the promising Asia Pacific region. Armed with a growing number of individuals with higher disposable income, coupled with growing awareness of the benefits of consuming soy proteins along with a growing trend of veganism, manufacturers of soy proteins in Asia Pacific are looking towards a positive growth trend for the coming years.

Additionally, the demand for soy proteins is also showing a very favorable growth rate in Latin America, allowing a lot of prominent manufacturers from Europe and North America to see this region as an establishment for growth.

Soy Protein Manufacturers Notice Growing Trend in Functional Foods

One of the key avenues of expansion for the global soy protein market at the moment, lies in the booming functional foods industry. A huge number of consumers are looking towards functional foods as a compensatory diet for missing out on the chance to maintain a balanced diet amid a hectic work-oriented life. Functional foods not only impart a positive dose of nutrition to a consumer, but are also manufactured to be easy to consume. Several types of functional foods are also easier to digest, making them a popular choice as additions to baby food. The common types of functional foods in demand today, include infant formulas, dairy alternatives, and meat alternatives. Other types of functional foods also in high demand, include convenience beverage powders, breakfast cereals, energy bars, and frozen desserts.

The leading players currently in operation in the global soy protein market, include Cargill, Inc., Archer Daniels Midland Company, Ruchi Soya Industries, Wilmar International, E. I. du Pont de Nemours and Company, The Scoular Company, Devansoy Inc., FUJI OIL CO., Ltd., CHS Inc., Gushen Group, Shandong Yuwang Ecological Food Industry Co., Ltd., SINOGLORY China, Shandong Wonderful Industrial Group, Crown Soya Protein Group, Burcon NutraScience Corporation, Bunge Alimentos SA, Kerry Ingredients Inc., and MGP Ingredients, Inc.

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research Objectives
1.4 Key Questions Answered

Chapter 2 Assumptions and Research Methodology
2.1 Report Assumptions
2.2 Acronyms Used
2.3 Research Methodology

Chapter 3 Executive Summary
3.1 Soy protein Market Snapshot
3.2 Market Opportunity Map

Chapter 4 Market Dynamics
4.1 Overview
4.2 Key Trends Analysis
4.3 Drivers and Restraints Snapshot Analysis
4.4 Drivers
       4.4.1 Health benefits of soy protein
       4.4.2 Technological development for greater functionality and new blends for new applications
       4.4.3 Increasing scope of application
       4.4.4 Increasing application of soy protein as animal feed
4.5 Restraints
       4.5.1 Demand- Supply imbalance creates inconvenience for manufacturers
       4.5.2 Lack of clarity about other applications in the non-food sector
4.6 Opportunity Analysis
4.7 Company Market Share Analysis
4.8 Competitive Strategies Adopted by Major Players 

Chapter 5 Soy protein Market Analysis, by Product Type
5.1 Key trends
5.2 Introduction
5.3 Global Soy Protein Market Revenue Share Analysis, by Product Type
5.4 Global Soy Protein Market Volume Share Analysis, by Product Type
5.5 Global Soy Protein Market Analysis, by Product Type
       5.5.1 Soy Protein Isolates
       5.5.2 Soy Protein Concentrates
       5.5.3 Soy Protein Hydrolysates
5.6 Market Attractiveness

Chapter 6 Global Soy Protein Market Analysis, by Form Type
6.1 Key Trends
6.2 Introduction
6.3 Global Soy Protein Market Revenue Share Analysis, by Form Type
6.4 Global Soy Protein Market Volume Share Analysis, by Form Type
6.5 Global Soy Protein Market Analysis, by Form Type
       6.5.1 Dry Soy Protein
       6.5.2 Liquid Soy Protein
6.6 Market Attractiveness

Chapter 7 Global Soy Protein Market Analysis, by Application
7.1 Key Trends
7.2 Introduction
7.3 Global Soy Protein Market Revenue Share Analysis, by Application 
7.4 Global Soy Protein Market Volume Share Analysis, by Application
7.5 Global Soy Protein Market Analysis, by Application 
       7.5.1 Functional Foods Type
               7.5.1.1 Meat Alternatives
               7.5.1.2 Diary Alternatives
               7.5.1.3 Infant Formula
               7.5.1.4 Others
       7.5.2 Bakery & Confectionary
       7.5.3 Others
7.6 Market Attractiveness

Chapter 8 Global Soy Protein Market Analysis, by Function 
8.1 Key Trends
8.2 Introduction
8.3 Global Soy Protein Market Revenue Share Analysis, by Function
8.4 Global Soy Protein Market Volume Share Analysis, by Function
8.5 Global Soy Protein Market Analysis, by Function Type
       8.5.1 Nutrient
       8.5.2 Emulsifier
       8.5.3 Fat & Water Absorption
       8.5.4 Texturants
       8.5.5 Others
8.6 Market Attractiveness 

Chapter 9 Global Soy Protein Market Analysis, by Region
9.1 Global Regulatory Scenario 
9.2 Introduction
9.3 Global Soy Protein Market Revenue Share Analysis, by Region
9.4 Global Soy Protein Volume Share Analysis, by Region
9.5 Global Soy Protein Market Revenue Forecast, by Region

Chapter 10 North America Soy Protein Market Analysis
10.1 North America Soy Protein Market Overview
10.2 North America Soy Protein Market Analysis by Product Type
10.3 North America Soy Protein Market Analysis by Form Type
10.4 North America Soy Protein Market Analysis by Application
10.5 North America Soy Protein Market Analysis by Functional Foods Type
10.6 North America Soy Protein Market Analysis by Function 
10.7 North America Soy Protein Market Forecast by Country

Chapter 11 Europe Soy Protein Market Analysis
11.1 Europe Soy Protein Market Overview
11.2 Europe Soy Protein Market Analysis by Product Type
11.3 Europe Soy Protein Market Analysis by Form Type
11.4 Europe Soy Protein Market Analysis by Application
11.5 Europe Soy Protein Market Analysis by Functional Foods Type
11.6 Europe Soy Protein Market Analysis by Function Type
11.7 Europe Soy Protein Market Forecast by Country

Chapter 12 Asia-Pacific Soy Protein Market Analysis
12.1 Asia-Pacific Soy Protein Market Overview
12.2 Asia-Pacific Soy Protein Market Analysis by Product Type
12.3 Asia-Pacific Soy Protein Market Analysis by Form Type
12.4 Asia-Pacific Soy Protein Market Analysis by Application
12.5 Asia-Pacific Soy Protein Market Analysis by Functional Foods Type
12.6 Asia-Pacific Soy Protein Market Analysis by Function 
12.7 Asia-Pacific Soy Protein Market Forecast by Country

Chapter 13 Middle East and Africa Soy Protein Market Analysis
13.1 Middle East and Africa Soy Protein Market Overview
13.2 Middle East and Africa Soy Protein Market Analysis by Product Type
13.3 Middle East and Africa Soy Protein Market Analysis by Form Type
13.4 Middle East and Africa Soy Protein Market Analysis by Application
13.5 Middle East and Africa Soy Protein Market Analysis by Functional Foods Type
13.6 Middle East and Africa Soy Protein Market Analysis by Function 
13.7 Middle East and Africa Soy Protein Market Forecast by Country

Chapter 14 Latin America Soy Protein Market Analysis
14.1 Latin America Soy Protein Market Overview
14.2 Latin America Soy Protein Market Analysis by Product Type
14.3 Latin America Soy Protein Market Analysis by Form Type
14.4 Latin America Soy Protein Market Analysis by Application
14.5 Latin America Soy Protein Market Analysis by Functional Foods Type
14.6 Latin America Soy Protein Market Analysis by Function Type
14.7 Latin America Soy Protein Market Forecast by Country

Chapter 15 Company Profiles
15.1 Cargill Incorporated
       15.1.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.1.2 Market Presence, by Segment and Geography
       15.1.3 Key Developments
       15.1.4 Strategy and Historical Roadmap
       15.1.5 Revenue and Operating Profits
15.2 Ruchi Soya Industries
       15.2.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.2.2 Market Presence, by Segment and Geography
       15.2.3 Key Developments
       15.2.4 Strategy and Historical Roadmap
       15.2.5 Revenue and Operating Profits
15.3 Archer Daniels Midland Company 
       15.3.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.3.2 Market Presence, by Segment and Geography
       15.3.3 Key Developments
       15.3.4 Strategy and Historical Roadmap
       15.3.5 Revenue and Operating Profits
15.4 E. I. du Pont de Nemours and Company
       15.4.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.4.2 Market Presence, by Segment and Geography
       15.4.3 Key Developments
       15.4.4 Strategy and Historical Roadmap
       15.4.5 Revenue and Operating Profits
15.5 Wilmar International
       15.5.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.5.2 Market Presence, by Segment and Geography
       15.5.3 Key Developments
       15.5.4 Strategy and Historical Roadmap
       15.5.5 Revenue and Operating Profits
15.6 Devansoy Inc
       15.6.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.6.2 Market Presence, by Segment and Geography
       15.6.3 Key Developments
       15.6.4 Strategy and Historical Roadmap
       15.6.5 Revenue and Operating Profits
15.7 The Scoular Company
       15.7.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.7.2 Market Presence, by Segment and Geography
       15.7.3 Key Developments
       15.7.4 Strategy and Historical Roadmap
       15.7.5 Revenue and Operating Profits
15.8 CHS Inc
       15.8.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.8.2 Market Presence, by Segment and Geography
       15.8.3 Key Developments
       15.8.4 Strategy and Historical Roadmap
       15.8.5 Revenue and Operating Profits
15.9 FUJI OIL CO., LTD
       15.9.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.9.2 Market Presence, by Segment and Geography
       15.9.3 Key Developments
       15.9.4 Strategy and Historical Roadmap
       15.9.5 Revenue and Operating Profits
15.10 Shandong Yuwang Ecological Food Industry Co., Ltd
       15.10.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.10.2 Market Presence, by Segment and Geography
       15.10.3 Key Developments
       15.10.4 Strategy and Historical Roadmap
       15.10.5 Revenue and Operating Profits
15.11 Gushen Group
       15.11.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.11.2 Market Presence, by Segment and Geography
       15.11.3 Key Developments
       15.11.4 Strategy and Historical Roadmap
       15.11.5 Revenue and Operating Profits
15.12 Shandong Wonderful Industrial Group
       15.12.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.12.2 Market Presence, by Segment and Geography
       15.12.3 Key Developments
       15.12.4 Strategy and Historical Roadmap
       15.12.5 Revenue and Operating Profits
15.13 SINOGLORY China
       15.13.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.13.2 Market Presence, by Segment and Geography
       15.13.3 Key Developments
       15.13.4 Strategy and Historical Roadmap
       15.13.5 Revenue and Operating Profits
15.14 Burcon NutraScience Corporation
       15.14.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.14.2 Market Presence, by Segment and Geography
       15.14.3 Key Developments
       15.14.4 Strategy and Historical Roadmap
       15.14.5 Revenue and Operating Profits
15.15 Crown Soya Protein Group
       15.15.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.15.2 Market Presence, by Segment and Geography
       15.15.3 Key Developments
       15.15.4 Strategy and Historical Roadmap
       15.15.5 Revenue and Operating Profits
15.16 Kerry Ingredients Inc
       15.16.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.16.2 Market Presence, by Segment and Geography
       15.16.3 Key Developments
       15.16.4 Strategy and Historical Roadmap
       15.16.5 Revenue and Operating Profits
15.17 MGP Ingredients Inc. 
       15.18.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.18.2 Market Presence, by Segment and Geography
       15.18.3 Key Developments
       15.18.4 Strategy and Historical Roadmap
       15.18.5 Revenue and Operating Profits
15.18 World Food Processing
       15.19.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.19.2 Market Presence, by Segment and Geography
       15.19.3 Key Developments
       15.19.4 Strategy and Historical Roadmap
       15.19.5 Revenue and Operating Profits
15.19 FRANK Food Products
       15.20.1 Company Details (HQ, Foundation Year, Employee Strength)
       15.20.2 Market Presence, by Segment and Geography
       15.20.3 Key Developments
       15.20.4 Strategy and Historical Roadmap
       15.20.5 Revenue and Operating Profits

List of Figures

1 Research Methodology
2 Market Snapshot (US$ Mn)
3 Global Soy Protein Market Revenue Share Analysis, by Product Type (US$ Mn)
4 Global Soy Protein Market Volume Share Analysis, by Product Type (Kilo tons)
5 Global Soy Protein Market for Soy Protein Isolates, Revenue (US$) and Volume (Kilo tons), by Soy Protein Isolates
6 Global Soy Protein Market Soy Protein Concentrates, Revenue (US$) and Volume (Kilo tons)
7 Global Soy Protein Market Soy Protein Hydrolyasates, Revenue (US$) and Volume (Kilo tons) 
8 Global Soy Protein Market Attractive Analysis, by Product Type, 2015
9 Global Soy Protein Market Revenue Share Analysis, by Form Type (US$ Mn), 2015-2024
10 Global Soy Protein Market Volume Share Analysis, by Form type (Kilo tons), 2015-2024
11 Global Soy Protein Market for Dry Soy Protein, Revenue (US$) and Volume (Kilo tons)
12 Global Soy Protein Market for Liquid Soy Protein, Analysis Revenue (US$) and Volume (Kilo tons) 
13 Global Soy Protein Market Attractive Analysis, by Form Type, 2015
14 Global Soy Protein Market Revenue Share Analysis, by Application (US$ Mn), 2015-2024
15 Global Soy Protein Market Volume Share Analysis, by Application (Kilo tons), 2015-2024
16 Global Soy Protein Market for Functional Foods, Revenue (US$) and Volume (Kilo tons)
17 Global Soy Protein Market for Bakery and Confectionary, Revenue (US$) and Volume (Kilo tons)
18 Global Soy Protein Market for Others Application, Revenue (US$) and Volume (Kilo tons)
19 Global Soy Protein Market for Meat Alternatives, Revenue (US$) and Volume (Kilo tons)
20 Global Soy Protein Market for Diary Alternatives, Revenue (US$) and Volume (Kilo tons)
21 Global Soy Protein Market for Infant Formula, Revenue (US$) and Volume (Kilo tons)
22 Global Soy Protein Market for Others, Revenue (US$) and Volume (Kilo tons)
23 Global Soy Protein Market Attractiveness, by Application Type
24 Global Soy Protein Market Revenue Share Analysis, by Function Type (US$ Mn), 2015-2024
25 Global Soy Protein Market Volume Share Analysis, by Function type (Kilo tons), 2015-2024 
26 Global Soy Protein Market for Nutrients, Revenue (US$) and Volume (Kilo tons) 
27 Global Soy Protein Market for Emulsifier, Revenue (US$) and Volume (Kilo tons) 
28 Global Soy Protein Market for Fat & Water Absorption, Revenue (US$) and Volume (Kilo tons) 
29 Global Soy Protein Market for Texturants, Revenue (US$) and Volume (Kilo tons) 
30 Global Soy Protein Market for Others, Revenue (US$) and Volume (Kilo tons) 
31 Global Soy Protein Market Revenue Share Analysis (US$ Mn), 2015-2024, by Region 
32 Global Soy Protein Market Volume Share Analysis (Kilo tons), 2015-2024, by Region 
33 North America Soy Protein Market Overview 
34 North America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Product Type 
35 North America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Form Type 
36 North America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Application Type 
36 North America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Functional Foods Type 
37 North America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Function Type 
38 Europe Soy Protein Market Overview 
39 Europe Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Product Type 
40 Europe Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Form Type 
41 Europe Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Application Type 
42 Europe Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Functional Foods Type 
43 Europe Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Function Type 
44 Asia-Pacific Soy Protein Market Overview 
45 Asia-Pacific Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Product Type 
46 Asia-Pacific Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Form Type 
47 Asia-Pacific Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Application Type 
48 Asia-Pacific Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Functional Foods Type 
49 Asia-Pacific Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Function Type 
50 Middle East & Africa Soy Protein Market Overview 
51 Middle East & Africa Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Product Type 
52 Middle East & Africa Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Form Type 
53 Middle East & Africa Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Application Type 
54 Middle East & Africa Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Functional Foods Type 
55 Middle East & Africa Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Function Type 
56 Latin America Soy Protein Market Overview 
58 Latin America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Product Type 
59 Latin America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Form Type 
60 Latin America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Application Type 
61 Latin America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Functional Foods Type 
61 Latin America Soy Protein Market Analysis Revenue (US$) and Volume (Kilo tons), by Function Type 

List of Tables

1 Global Soy Protein Market Revenue Forecast, by Region 
2 North America Soy Protein Market Forecast by Country 
3 Europe Soy Protein Market Forecast by Country 
4 Asia-Pacific Soy Protein Market Forecast by Country 
5 Middle East & Africa America Soy Protein Market Forecast by Country 
6 Latin America Soy Protein Market Forecast by Country 

Global Soy Protein Market: Overview

The report covers the analysis and forecast of the soy protein market on a global and regional level. The study provides historic data of 2015 along with the forecast for the period between 2016 and 2024 based on revenue (US$ Mn) and volume (Kilo tons).

The study provides a detailed view of the soy protein market by segmenting it based on product, form, application, function, and regional demand. Product segments have been analyzed based on isolates, concentrates, and hydrolysates. On the basis of forms of soy protein, the soy protein market is segregated into dry soy protein and liquid soy protein. On the basis of application, the soy protein market has been segmented into functional foods, bakery and confectionary, and other related types of applications, such as dietary supplements, fruit drinks, soups & sauces, sports drinks, animal feed, personal care, and vegetable broths. Functional foods have been further sub segmented into meat alternatives, dairy alternatives, infant formula, and other related types of functional foods, such as frozen desserts, bread, energy bars, breakfast cereals, convenience beverage powders, etc. On the basis of its functions, soy protein has been segmented into nutrients, emulsifiers, fat & water absorption, texturants, and other types of related functions of soy protein such as binder, stabilizer, thickener, tenderizer, etc.

Global Soy Protein Market: Regional Analysis

Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for individual products and applications in all regions.

The competitive profiling of the key players in the global soy protein market across five broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments, as in the field of soy protein.

Global Soy Protein Market: Market Dynamics Analysis

A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and opportunities is part of the report. Additionally, the report includes potential opportunities in the soy protein market at the global and regional levels. Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2016 to 2024, along with offering an inclusive study of the soy protein market.

The report provides the size of the soy protein market in 2015 and the forecast for the next nine years up to 2024. The size of the global soy protein market is provided in terms of both volume and revenue. Market revenue and volume is defined in US$ Mn and Kilo tons, respectively. The market size and forecast for each product and application segment are provided in the context of the global and regional markets. The numbers provided in this report are derived on the basis of the demand generated from different applications and product types. The market dynamics prevalent in North America, Europe, and Asia Pacific have been taken into account in estimating the growth of the global market.

Global Soy Protein Market: Scope of the Study

Market estimates for this study have been based on revenue being derived through regional pricing trends. The price for the commonly utilized quality of soy protein in each application and function has been considered. Demand for soy protein has been derived by analyzing the global and regional demand for soy protein in each application for its respective functions. The global soy protein market has been analyzed based on expected demand. The average selling price of soy protein products in the major countries has been taken into consideration to estimate regional and global revenue. Forecasts have been based on expected demand from soy protein applications. We have used the bottom-up approach to estimate the global revenue of the soy protein market, split into regions. We have initially determined the volume and price in every region for the soy protein market. Revenue has been determined with the help of volume and price derived from every region. Based on product type, form type, application and function type, we have summed up the individual revenues from all the regions to achieve the global revenue for soy protein. The application split of the market has been derived using a bottom-up approach for each regional market separately, with the global application segment split being an integration of regional estimates. Companies were considered for the market share analysis based on their product portfolio, revenue, and manufacturing capacity. In the absence of specific data related to the sales of soy protein of several privately held companies, calculated assumptions have been made in view of the company’s product portfolio and regional presence along with the demand for products in its portfolio.

The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the global market. Key players profiled in the report include Cargill, Inc.; Ruchi Soya Industries; Archer Daniels Midland Company; E. I. du Pont de Nemours and Company; Wilmar International; Devansoy Inc.; The Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful Industrial Group; SINOGLORY China; Burcon NutraScience Corporation; Crown Soya Protein Group; Kerry Ingredients Inc; and MGP Ingredients Inc..

The global soy protein market has been segmented into:

Global Soy Protein Market: by Product Type

  • Soy Protein Isolates
  • Soy Protein Concentrates
  • Soy Protein Hydrolysates

Global Soy Protein Market: by Form Type

  • Dry Soy Protein
  • Liquid Soy Protein

Global Soy Protein Market: by Application Type

  • Functional foods
    • Meat alternatives
    • Dairy alternatives
    • Infant formula
    • Others
  • Bakery & confectionery
  • Others

Global Soy Protein Market: by Function Type

  • Nutrient
  • Emulsifier
  • Fat & Water Absorption
  • Texturants
  • Others

Global Soy protein, by Geography: The market is broadly segmented on the basis of geography into:

  • North America
    • U.S.
    • Rest of North America
  • Europe
    • U.K.
    • Italy
    • France
    • Germany
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • Rest of APAC
  • Middle East & Africa
    • UAE
    • South Africa
    • Rest of Middle East & Africa
  • Latin America
    • Brazil
    • Rest of Latin America


 
 
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