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Published Date: 2015-10-12Number of Pages: 64

Food Emulsifier Market By Product Types ( Stearoyl Lactylates, Sorbitan Esters, Lecithin, Mono, di-glycerides & derivatives ) By Application Types( Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Food emulsifier market is segmented by product into sorbitan esters, lecithin, mono, di-glycerides & derivatives, stearoyl lactylates, and others. Among different product types, mono, di-glycerides & derivatives comprises the largest market share trailed by lecithin in 2014. Southeast Asia food emulsifier, based on application is segmented into bakery & confectionery, meat products, convenience foods, dairy products and others. Rising demand of packaged food is one of the key factors boosting the demand for food emulsifier in Southeast Asia.

The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast period, particularly due to increasing demand for packaged food. Factors such as rising demand for bakery and confectionery products and rising preference for low fat food are the major drivers of the Southeast Asia food emulsifier market.

The Southeast Asia food emulsifier market, by geography is segmented into Thailand, Malaysia, Indonesia, Vietnam and Rest of Southeast Asia. Indonesia holds the biggest market share in the food emulsifier market trailed by Malaysia, Vietnam, Thailand and Rest of Southeast Asia at present. Increasing demand for packaged food and rising demand for food emulsifiers in emerging countries are the major factors that are driving the growth of the food emulsifier market in Southeast Asia.

Among all the countries in Southeast Asia, the food emulsifier market in Indonesia is expected to witness a growth of 38.2% compared to other regions, followed by Malaysia. In 2014 Malaysia held the market share of 25.2% in Southeast Asia food emulsifiers market. This trend is anticipated to be the same over the anticipated period. 

Mono, di-glycerides & derivatives are largely used in convenience foods and, therefore, the segment generates the largest revenue among all the segments in the food emulsifier market. Based on product types, the mono, di-glycerides & derivatives segment is followed by lecithin, sorbitan esters, and stearoyl lactylates segments. Based on application types, convenience food is relatively larger as compared to others application types. Rising demand for convenience food is driving the Southeast Asia food emulsifier market throughout the forecast period of 2014 to 2021.

 

Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
       1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Southeast Asia Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Southeast Asia Food Emulsifier Market Snapshot

Chapter 3 Southeast Asia Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Supply Chain Analysis
       3.3.1 Supply Chain Analysis of Southeast Asia Food Emulsifier Market
3.4 Market Drivers
       3.4.1 Demand for Packaged and Convenience Foods
       3.4.2 Growing Demand from Emerging Countries
       3.4.3 Preference toward Low Fat Foods
3.5 Market Restraints
       3.5.1 Stringent Government Regulations on Food Additives
3.6 Market Opportunities
       3.6.1 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis

Chapter 4 Southeast Asia Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
       4.1.1 Southeast Asia Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivatives
       4.2.1 Southeast Asia Mono, Di-Glycerides & Derivatives Revenue and Forecast, 2014 – 2021, (USD Million)
4.3 Lecithin
       4.3.1 Southeast Asia Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.4 Sorbitan Esters
       4.4.1 Southeast Asia Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.5 Stearoyl Lactylates
       4.5.1 Southeast Asia Stearoyl Lactylates Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.6 Others
       4.6.1 Southeast Asia Others Market Revenue and Forecast, 2014 – 2021, (USD Million)

Chapter 5 Southeast Asia Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
       5.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Application, 2014 and 2021
5.2 Dairy Products
       5.2.1 Southeast Asia Dairy Product Market, 2014 – 2021, (USD Million)
5.3 Convenience Foods
       5.3.1 Southeast Asia Convenience Food Market, 2014 – 2021, (USD Million)
5.4 Bakery & confectionery products
       5.4.1 Southeast Asia Bakery & Confectionery Products Market, 2014 – 2021 (USD Million)
5.5 Meat Products
       5.5.1 Southeast Asia Meat Products Market, 2014 – 2021, (USD Million)
5.6 Others
       5.6.1 Southeast Asia Others Market, 2014 – 2021, (USD Million)

Chapter 6 Southeast Asia Food Emulsifier Market, By Geography
6.1 Southeast Asia Food Emulsifier Market: Regional Overview
       6.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Geography, 2014 and 2021
6.2 Thailand
       6.2.1 Thailand Food Emulsifier Market, 2014 – 2021, (USD Million)
       6.2.2 Thailand Food Emulsifier, by Product Type, 2014 – 2021, (USD Million)
       6.2.3 Thailand Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
6.3 Indonesia
       6.3.1 Indonesia Food Emulsifier Market, 2014 – 2021, (USD Million)
       6.3.2 Indonesia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
       6.3.3 Indonesia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
6.4 Malaysia
       6.4.1 Malaysia Food Emulsifier Market, 2014 – 2021, (USD Million)
       6.4.2 Malaysia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
       6.4.3 Malaysia Food Emulsifier Market, by Application 2014 – 2021, (USD Million)
6.5 Vietnam
       6.5.1 Vietnam Food Emulsifier Market, 2014 – 2021, (USD Million)
       6.5.2 Vietnam Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
       6.5.3 Vietnam Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
6.6 Rest of Southeast Asia
       6.6.1 Rest of Southeast Asia Food Emulsifier Market, 2014 – 2021, (USD Million)
       6.6.2 Rest of Southeast Asia Food Emulsifier, by Product Type, 2014 – 2021, (USD Million)
       6.6.3 Rest of Southeast Asia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)

Chapter 7 Company Profiles
7.1 Cargill Inc.
7.2 E.I. du Pont de Nemours and Company
7.3 Ajinomoto Co.
7.4 Associated British Foods Plc.
7.5 Archer Daniels Midland Company
7.6 Koninklijke DSM N.V.
7.7 J.M. Huber Corporation
7.8 BASF SE
7.9 Chr. Hansen Holding A/S
7.10 Givaudan SA

List of Figures
 

FIG. 1 Southeast Asia Food Emulsifier Market Segmentation, By Type and Geography
FIG. 2 Southeast Asia Food Emulsifier Product Market Revenue, 2014 - 2021 (USD Million)
FIG. 3 Supply Chain Analysis of Southeast Asia Food Emulsifier Market
FIG. 4 Market Attractiveness Analysis, by Product Type, 2014
FIG. 5 Southeast Asia Food Emulsifier Market By Product Type, 2014 and 2021
FIG. 6 Southeast Asia Mono, Di-Glycerides & Derivatives Market Revenue and Forecast, 2014 – 2021, (USD Million)
FIG. 7 Southeast Asia Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
FIG. 8 Southeast Asia Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
FIG. 9 Southeast Asia Stearoyl Lactylates Market Revenue and Forecast, 2014 – 2021, (USD Million)
FIG. 10 Southeast Asia Others Market Revenue and Forecast, 2014 – 2021, (USD Million)
FIG. 11 Southeast Asia Food Emulsifier Market, by Application 2014 and 2021
FIG. 12 Southeast Asia Dairy Product Market, 2014 – 2021, (USD Million)
FIG. 13 Southeast Asia Convenience Food Market, 2014 – 2021, (USD Million)
FIG. 14 Southeast Asia Bakery & Confectionery Products Market, 2014 – 2021, (USD Million)
FIG. 15 Southeast Asia Meat Products Market, 2014 – 2021, (USD Million)
FIG. 16 Southeast Asia Others Market, 2014 – 2021, (USD Million)
FIG. 17 Southeast Asia Food Emulsifier Market Revenue Share, by Geography, 2014 and 2021
FIG. 18 Thailand Food Emulsifier Market, 2014 – 2021, (USD Million)
FIG. 19 Indonesia Food Emulsifier Market, 2014 – 2021, (USD Million)
FIG. 20 Malaysia Food Emulsifier Market, 2014 – 2021, (USD Million)
FIG. 21 Vietnam Food Emulsifier Market, 2014 – 2021, (USD Million)
FIG. 22 Rest of Southeast Asia Food Emulsifier Market, 2014 – 2021, (USD Million

List of Tables
 

TABLE 1 Snapshot: Southeast Asia Food Emulsifier Market
TABLE 2 Drivers for the Food Emulsifier Market
TABLE 3 Restraints for the Food Emulsifier Market
TABLE 4 Thailand Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
TABLE 5 Thailand Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
TABLE 6 Indonesia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
TABLE 7 Indonesia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
TABLE 8 Malaysia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
TABLE 9 Malaysia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
TABLE 10 Vietnam Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
TABLE 11 Vietnam Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)
TABLE 12 Rest of Southeast Asia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million)
TABLE 13 Rest of Southeast Asia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million)

The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014 to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat products, dairy products, bakery & confectionery, dairy products, convenience foods and others. In terms of revenue, convenience foods held the largest market share in 2014 followed by bakery & confectionery products, dairy products, and meat products. The rising demand for convenience foods in countries such as Indonesia and Malaysia among others is increasing the demand for food emulsifier in Southeast Asia. The rise in the number of food borne diseases is driving the growth of the food emulsifiers market as emulsifiers are needed to maintain the overall quality of the product. The increasing usage of food emulsifiers in bakery products and ice creams is anticipated to boost the growth of the food emulsifiers market in Southeast Asia.

Increasing demand for convenience and packaged foods and preference for low fat foods are the key factors fueling the demand for food emulsifiers in Southeast Asia. The factor driving the development of the food emulsifier is usage of food emulsifiers in ice creams. Increasing health awareness among consumers in Southeast Asian countries such as Vietnam and Malaysia among others is expected to further improve the food emulsifier market in the region. Meanwhile, Thailand is an untapped market and is anticipated to offer significant growth opportunities for distributors and manufacturers during the forecast period of 2015 – 2021.

Stringent government regulations across various countries such as Thailand and Singapore among others are restraining the expansion of the Southeast Asia food emulsifier market. Different organizations such as FDA among others have set safety standards to decide whether a preservative is safe for its intended use.

Food emulsifiers are used in various foods and beverages as a food additive to reduce the fat content. Based on product types, the food emulsifier market in Southeast Asia is segmented into stearoyl lactylates, sorbitan esters, lecithin, mono, di-glycerides & derivatives and others. Based on the different types of emulsifiers, the mono, di-glycerides & derivatives segment commanded the largest market share in 2014, followed by the lecithin segment. Sorbitan ester is extensively used in low fat foods and it helps to maintain the food standards and quality Sorbitan esters are set to rise at a considerable growth rate as compared to other products segment.  

In Southeast Asia, the usage of food emulsifiers is estimated to rise enormously during the forecast period, which in turn is anticipated to boost the expansion of the food emulsifiers market in the region. Food emulsifiers are used in various convenience food and processed products, including processed meat and fish, cakes and snacks to prevent bacterial spoilage. The increasing demand for such food products is anticipated to drive the growth of the food emulsifier market. Busy lifestyles are boosting the demand for convenience food products and, this in turn is driving the growth of the food emulsifier market

Based on geography, the Southeast Asia food emulsifier market is segmented into Thailand, Malaysia, Indonesia, Vietnam and Rest of Southeast Asia. In 2014, Indonesia holds the biggest market share in the food emulsifier market trailed by Malaysia, Vietnam and Thailand and would be same for the forecast period of 2015 – 2021. For instance, of late, the demand for emulsifier products has increased in the Southeast Asia region due to increase in demand from emerging countries such as Thailand and Vietnam among others. Vietnam has made rapid progress in the food emulsifiers market in the Southeast Asia region. Furthermore, Malaysia is anticipated to register healthy growth during the forecast period.

The key participants in the food emulsifier market are Archer-Daniels-Midlands Company, DSM Nutritional Products AG, CP Kelco U.S., Cargill Inc, Ajinomoto Co., Associated British Foods Plc., BASF, Chr. Hansen Holding A/S, Sensient Technologies Corporation, and Givaudan SA among others.

The Southeast Asia food emulsifier market has been segmented as:

Southeast Asia Food Emulsifier Market: By Product Type

  • Stearoyl Lactylatess
  • Mono, Di-Glycerides & Derivatives
  • Sorbitan Esters
  • Lecithin
  • Others

Southeast Asia Food Emulsifier Market: By Application Type

  • Dairy Products
  • Convenience Foods
  • Bakery & Confectionery
  • Meat Products
  • Others

Southeast Asia Food Emulsifier Market:  By Countries

  • Southeast Asia
    • Thailand
    • Indonesia
    • Malaysia
    • Vietnam
    • Rest of Southeast Asia


 
 
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