Market Research Reports

Organic Dairy Products (Foods And Drinks) Market - Global and South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017

65pages
Published Date: 2012-06-26
 

Description




This report is an effort to identify factors, which will be the driving force behind the organic dairy foods and drinks market and sub-markets in the next six years. The report provides extensive analysis of the organic dairy foods and drinks industry, current market trends, industry drivers and challenges for better understanding of the organic dairy foods and drinks market structure. 

The report has segregated the organic dairy foods and drinks industry in terms of product, and geography. The study presents a comprehensive assessment of the stakeholder strategies and winning imperatives for them by segmenting the global organic dairy foods and drinks market and covering the following content as well:
  • Analysis of markets and their respective sub-segments 
  • Trends and forecast for four geographic markets, namely the U.S., Europe, Asia-Pacific and RoW (rest of the world) 
  • Recent development of the major players and strategies followed by them for gaining competitive advantage
  • Profiles of major market participants for better understanding of their contributions

The in-depth research and high level analysis will enable organic dairy foods and drinks product manufacturers, service providers, marketing companies, research and development agencies to make informed decisions about organic dairy food and drinks manufacturing, marketing, growth strategies and help them to gain competitive advantage.

Reasons to purchase this report
  • Leading industry opinion keeps you abreast of latest news and trends 
  • Forward-looking outlook on a category, market or issue affecting the industry
  • Latest six year forecast assesses how the market is predicted to develop 
  • Make more informed business decisions from insightful and in-depth analysis of the market performance
  • Obtain sales forecast for the period 2011 to 2017 for all the major markets

Segments Covered
  • Organic milk
  • Yogurt
  • Cheese
  • Other

Geographies Covered
  • North America
  • Europe
  • Asia-Pacific
  • South Korea
  • Rest of the World (RoW)

Table of Contents




CHAPTER 1 INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

CHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS
3.1 MARKET OVERVIEW
3.2 ORGANIC DAIRY MARKET
       3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION), 2011 VS 2017
       3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
       3.2.3 DRIVERS
               3.2.3.1 Consumer’s preference shifting from price centered to quality centered when it comes to health
               3.2.3.2 Increasing awareness of consumers towards organic dairy products
               3.2.3.3 Government regulatory authorities promoting organic products programs
               3.2.3.4 Increasing demand of organic milk
               3.2.3.5 Positive impact of low interest rate on organic dairy food and drink industry
               3.2.3.6 Availability of large variety of organic dairy products driving the organic dairy market
       3.2.4 RESTRAINTS
                3.2.4.1 Private labels and fake organic dairy products labels
                3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers and wholesalers
                3.2.4.3 Negative impact of lack of promotion of dairy products
                3.2.4.4 higher input cost involved in organic milk production will remain a constraint
                3.2.4.5 Ongoing research and development cost
3.3 REGULATION
       3.3.1 EUROPE
       3.3.2 U.S. 

CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST
4.1 OVERVIEW
       4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS
4.2 U.S.
       4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017
       4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 - 2017
       4.2.3 U.S. ORGANIC DAIRY MARKET
                4.2.3.1 U.S. Organic dairy products market size and forecast
                4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017
                4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017
                4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017
                4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 2017
4.3 EUROPE
       4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
       4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
       4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
       4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
       4.3.5 EUROPEAN ORGANIC DAIRY MARKET
                 4.3.5.1 European organic dairy products market size and forecast (USD million), 2011 - 2017
                 4.3.5.2 European organic milk market size and forecast (USD million), 2011 - 2017
                 4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017
                 4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017
                 4.3.5.5 European other dairy product market size and forecast (USD million), 2011 - 2017
4.4 ASIA PACIFIC
       4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
       4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC, 2008 - 2017
       4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET
                 4.4.3.1 Asia Pacific organic dairy products market size and forecast (USD million), 2011 - 2017
                 4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017
                 4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017
                 4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017
                 4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017
         4.4.4 ROW ORGANIC DAIRY MARKET
                 4.4.4.1 ROW organic dairy products market size and forecast (USD million), 2011 - 2017

CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS
5.1 OVERVIEW
       5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT
5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000 METRIC TON) 
5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 2021
5.7 KOREAN LABELING SYSTEM
5.8 MARKET STRATEGY
       5.8.1 PROMOTIONAL ACTIVITIES
                5.8.1.1 Organic & Natural TRADE FAIR 2012
                5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea) 
                5.8.1.3 Samyang Corporation (Guten Morgen organic retailer) 
                5.8.1.4 Business strategy
5.9 PORTER’S FIVE FORCE ANALYSIS
       5.9.1 BARGAINING POWER OF SUPPLIER
       5.9.2 BARGAINING POWER OF BUYER
       5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE) 
       5.9.4 THREAT OF NEW ENTRANTS
       5.9.5 THREAT OF SUBSTITUTE PRODUCTS
5.10 MARKET DRIVERS
       5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS  ORGANIC DAIRY PRODUCTS
       5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND IN DOMESTIC MARKET
       5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET
       5.10.4 INCREASING GOVERNMENT SUPPORT
5.11 RESTRAINTS
       5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH
       5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANIC DAIRY FARMS
       5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH
5.12 PRICE ANALYSIS
       5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
       5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA, 2008 - 2017
5.13 SOUTH KOREA ORGANIC DAIRY MARKET
       5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
       5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017
       5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017
       5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017
       5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 - 2017

LIST OF FIGURES

FIG. 1 GLOBAL ORGANIC FOODS MARKET REVENUES BY PRODUCT TYPE, 2011
FIG. 2 GLOBAL ORGANIC DAIRY MARKET SIZE BY GEOGRAPHY (USD MILLION), 2011 VS 2017
FIG. 3 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
FIG. 4 ESTIMATED TOTAL U.S. SALES OF ORGANIC FAT-REDUCED MILK FOR FIRST THREE MONTHS IN USD MILLION (2009-2012)
FIG. 5 AVERAGE PRICE OF ORGANIC MILK IN THE U.S. (USD/HALF GALLON), 2008 - 2017
FIG. 6 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK RETAIL PRICING IN THE U.S. (USD/HALF GALLON), 2008 - 2017
FIG. 7 U.S. ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 8 U.S. ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 30
FIG. 9 U.S. YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 10 U.S. CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 11 U.S. OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 12 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
FIG. 13 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
FIG. 14 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
FIG. 15 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
FIG. 16 EUROPEAN ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 17 EUROPEAN ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 18 EUROPEAN YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 36
FIG. 19 EUROPEAN CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 37
FIG. 20 EUROPEAN OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 21 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC (USD/HALF GALLON), 2008 - 2017
FIG. 22 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC (USD/HALF GALLON), 2008 - 2017
FIG. 23 ASIA PACIFIC ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 24 ASIA PACIFIC ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 25 ASIA PACIFIC YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 26 ASIA PACIFIC CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 42
FIG. 27 ASIA PACIFIC OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 28 ROW ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 29 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 30 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 31 PURCHASE CHANNEL FOR ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 32 PER CAPITA CONSUMPTION OF MILK (KILO GRAM) IN SOUTH KOREA
FIG. 33 ORGANIC LABELING IN SOUTH KOREA
FIG. 34 PORTER’S FIVE FORCE ANALYSIS
FIG. 35 AVERAGE PRICE OF ORGANIC MILK IN SOUTH KOREA (USD/HALF GALLON), 2008 - 2017
FIG. 36 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA (USD/HALF GALLON), 2008 - 2017
FIG. 37 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 38 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 39 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 40 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 41 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017

Market Overview




The global demand for organic foods and beverages has been steadily increasing over the last decade. Growing awareness regarding health benefits as well as the adverse affects of pesticide residues have been the key factors behind this growth. Owing to this surge, organic farmland and production has doubled in the last five years.  Organic dairy foods, which include milk, yoghurt, cheese, butter and ice-cream accounted for 19% of the total market, amounting to sales of around USD 8,987.7 million in 2011. The market is dominated by U.S. and Europe, which together accounted for 93.1% of the global demand in 2011. The U.S. and Europe organic dairy sector continues to show steady growth, growing overall by 8.2% and 7.9% respectively during 2012. 

South Korea is witnessing continuous growth in consumption of organic dairy products and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market is predicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasingly willing to purchase organic dairy products as they become more aware of the importance of healthy eating. Organic dairy products such as milk, yoghurt, cheese and many more are gaining popularity due to health benefits they offer.  The South Korea market is witnessing strong organic dairy products’ demand due to increase in standard of living, spending power and awareness among people. The buyers of these products include educated consumers and conventional retailers. Moreover, consumers are ready to pay premium prices for organic dairy products as demand exceeds supply in the South Korean market. 

The organic dairy foods and drinks market is showing significant growth as a result of the innovative products development and marketing campaigns. 

Due to the introduction of different organic dairy products and organic drinks in the market in recent years, this industry is experiencing significant growth and the trend is expected to continue in the coming years. Organic dairy foods and drinks market is expected to grow due to scientific research into health benefits of organic milk and related products. 

Market Segmentation 
  • Organic Milk
  • Organic Yoghurt
  • Organic Cheese
  • Organic Fresh Cream
  • Organic Butter

This research report analyzes the organic dairy foods and drinks industryon the basis of its market segments and major geographies. It provides a complete analysis of the current trends in organic dairy foods and drinks market, industry growth drivers, restraints, and market projections for the coming years. 

The report also provides analysis of recent technological developments in the market, Porter’s five force analysis, and industry profiles of the top market players. It includes a review of the micro and macro factors significant for the existing market players and new entrants in the market along with detailed value chain analysis. 

The major geographies analyzed under this market research study are North America, the Asia-Pacific, Europe, and the Rest of the World.

The major players in the organic dairy foods and drinks industry are Kroger, Publix, Costco, Safeway, BJ’s Wholesale Club, Ben & Jerry’s, HP Hood, Organic Valley, Whole Foods Market, Eden Foods, Purity Foods, Fantastic Foods, Westbrae Naturals, Eastern Venture, VerdeGrass, YogiTea, Aspall, and others.

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Free Market Analysis




In the last five years, the global organic dairy market has remained stable. There were a number of reasons behind this which include low shelf premium and strong market penetration especially in yogurt and milk. In addition, brand developments and continuous marketing investment from key market players have contributed to stable sales. Organic dairy industry is also witnessing new markets in developing economies such as China and India. China and India have the advantage of having large organic farmlands, which makes them potential markets for organic dairy industry in the future.

global-organic-dairy-market-size-and-forecasts-usd%20million-2011-2017
The global organic dairy foods and drinks market was worth USD 9,357.4 million in 2011 and is further expected to grow at a CAGR of 9.1% from 2011 to 2017. In 2011, the organic dairy market was dominated by the U.S. and Europe, which together accounted for 93.1% of the global demand. The U.S. and Europe are estimated to show steady growth rate of 8.2% and 7.9% respectively during 2012. 

price-gap-between-organic-and-non-organic-milk-retail-pricing-in-the-us-2008-2017
Consumers in the age group from 38 to 45 years are primary consumers of organic dairy products and also are more concerned about food safety and pesticide / chemical residues in food products. As the figure below depicts, consumers purchase organic dairy food and drinks products primarily because of food safety and health concerns. Elderly consumers in the age group of 46 to 65 years give top priority to healthy and safe eating. 

factors-for-purchasing-organic-dairy-products-2012
 

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