Market Research Reports

Organic Dairy Products (Foods And Drinks) Market - Global and South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017

65pages
Published Date: 2012-06-26
 

Description


Transparency Market Research’s report on the organic dairy products market offers a comprehensive overview of the market in question, provides its in-depth analysis, and gives its realistic forecasts. It gives a complete assessment of the market with regards available products and those in the pipeline. The objective of organic dairy products market research report is to identify the needs of the market and the innovative methods to meet these needs.

The report on organic dairy products market makes a comprehensive review of the market drivers, its restraints, competitors, and the possible opportunity for existing players in the market to exploit. The last segment of market research report on organic dairy products includes company profiles the key market players in the industry. It includes valuable information about their financial strategies, existing line of products, and the ones in the pipeline. It also includes pricing policies, and their research and development activities. The report on organic dairy products also provides a granular view of the competitive landscape, potential mergers and acquisitions, and joint ventures likely to affect the world economy. The report segments the market on the basis of regions, products, revenue, and respective market shares. The report on organic dairy products is an essential tool for every market enthusiast, entrepreneur, established businessman, and policy maker.

Overview of Organic Dairy Products (Foods And Drinks) Market

The global demand for organic dairy products has witnessed a significant rise in the recent decade. The factors contributing to this growth are growing awareness of the health benefits organic dairy products provide and knowledge of harmful effects of using pesticide on crops. The reasons encouraging growth of organic dairy products is rise in disposable incomes, innovative line of organic dairy products, and powerful marketing campaigns. Additionally, as consumers are ready to pay a premium price for organic dairy product due to supply shortage, the revenue continues to grow.

According to industry experts, Europe was the biggest consumer of organic dairy products in 2011. North America and Europe together recorded 93.1% of global demand in 2011. However, the next big market for organic dairy products is South Korea. The organic dairy products’ consumption in South Korea is expected to reach US$418.6 million by 2017. As consumers are moving towards a healthier living, they are living to pay the extra price for buying organic dairy products. Milk, yogurt, cheese, and other such organic dairy products are especially gaining demand due to the health benefits they offer. An improved standard of living, better purchasing power, and awareness about healthy living are likely help the organic dairy products market reach newer heights in the coming future.

Companies Mentioned in Organic Dairy Products (Foods And Drinks) Market Research Report

The key players in the organic dairy products industry are YogiTea, Kroger, Publix, Costco, Safeway, Ben & Jerry’s, Fantastic Foods, Whole Foods Market, HP Hood, Organic Valley, Eden Foods, Purity Foods, Westbrae Naturals, Eastern Venture, BJ’s Wholesale Club, VerdeGrass, and Aspall.

This market research report analyzes the following geographies:
  • North America 
  • Asia Pacific 
  • Europe
  • Rest of the World  
This report gives you access to decisive data such as:
  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for the coming years 
Key highlights of this report
  • Overview of key market forces propelling and restraining market growth 
  • Up-to-date analyses of market trends and technological improvements in the micro servers industry
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors 
  • An array of graphics and SWOT analysis of major industry segments 
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis 
  • Offers a clear understanding of the competitive landscape and key product segments

Table of Contents


CHAPTER 1 INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

CHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS
3.1 MARKET OVERVIEW
3.2 ORGANIC DAIRY MARKET
       3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION), 2011 VS 2017
       3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
       3.2.3 DRIVERS
               3.2.3.1 Consumer’s preference shifting from price centered to quality centered when it comes to health
               3.2.3.2 Increasing awareness of consumers towards organic dairy products
               3.2.3.3 Government regulatory authorities promoting organic products programs
               3.2.3.4 Increasing demand of organic milk
               3.2.3.5 Positive impact of low interest rate on organic dairy food and drink industry
               3.2.3.6 Availability of large variety of organic dairy products driving the organic dairy market
       3.2.4 RESTRAINTS
                3.2.4.1 Private labels and fake organic dairy products labels
                3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers and wholesalers
                3.2.4.3 Negative impact of lack of promotion of dairy products
                3.2.4.4 higher input cost involved in organic milk production will remain a constraint
                3.2.4.5 Ongoing research and development cost
3.3 REGULATION
       3.3.1 EUROPE
       3.3.2 U.S. 

CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST
4.1 OVERVIEW
       4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS
4.2 U.S.
       4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017
       4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 - 2017
       4.2.3 U.S. ORGANIC DAIRY MARKET
                4.2.3.1 U.S. Organic dairy products market size and forecast
                4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017
                4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017
                4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017
                4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 2017
4.3 EUROPE
       4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
       4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
       4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
       4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
       4.3.5 EUROPEAN ORGANIC DAIRY MARKET
                 4.3.5.1 European organic dairy products market size and forecast (USD million), 2011 - 2017
                 4.3.5.2 European organic milk market size and forecast (USD million), 2011 - 2017
                 4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017
                 4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017
                 4.3.5.5 European other dairy product market size and forecast (USD million), 2011 - 2017
4.4 ASIA PACIFIC
       4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
       4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC, 2008 - 2017
       4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET
                 4.4.3.1 Asia Pacific organic dairy products market size and forecast (USD million), 2011 - 2017
                 4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017
                 4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017
                 4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017
                 4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017
         4.4.4 ROW ORGANIC DAIRY MARKET
                 4.4.4.1 ROW organic dairy products market size and forecast (USD million), 2011 - 2017

CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS
5.1 OVERVIEW
       5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT
5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000 METRIC TON) 
5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 2021
5.7 KOREAN LABELING SYSTEM
5.8 MARKET STRATEGY
       5.8.1 PROMOTIONAL ACTIVITIES
                5.8.1.1 Organic & Natural TRADE FAIR 2012
                5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea) 
                5.8.1.3 Samyang Corporation (Guten Morgen organic retailer) 
                5.8.1.4 Business strategy
5.9 PORTER’S FIVE FORCE ANALYSIS
       5.9.1 BARGAINING POWER OF SUPPLIER
       5.9.2 BARGAINING POWER OF BUYER
       5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE) 
       5.9.4 THREAT OF NEW ENTRANTS
       5.9.5 THREAT OF SUBSTITUTE PRODUCTS
5.10 MARKET DRIVERS
       5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS  ORGANIC DAIRY PRODUCTS
       5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND IN DOMESTIC MARKET
       5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET
       5.10.4 INCREASING GOVERNMENT SUPPORT
5.11 RESTRAINTS
       5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH
       5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANIC DAIRY FARMS
       5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH
5.12 PRICE ANALYSIS
       5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
       5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA, 2008 - 2017
5.13 SOUTH KOREA ORGANIC DAIRY MARKET
       5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
       5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017
       5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017
       5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017
       5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 - 2017

LIST OF FIGURES

FIG. 1 GLOBAL ORGANIC FOODS MARKET REVENUES BY PRODUCT TYPE, 2011
FIG. 2 GLOBAL ORGANIC DAIRY MARKET SIZE BY GEOGRAPHY (USD MILLION), 2011 VS 2017
FIG. 3 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
FIG. 4 ESTIMATED TOTAL U.S. SALES OF ORGANIC FAT-REDUCED MILK FOR FIRST THREE MONTHS IN USD MILLION (2009-2012)
FIG. 5 AVERAGE PRICE OF ORGANIC MILK IN THE U.S. (USD/HALF GALLON), 2008 - 2017
FIG. 6 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK RETAIL PRICING IN THE U.S. (USD/HALF GALLON), 2008 - 2017
FIG. 7 U.S. ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 8 U.S. ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 30
FIG. 9 U.S. YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 10 U.S. CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 11 U.S. OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 12 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
FIG. 13 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
FIG. 14 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
FIG. 15 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
FIG. 16 EUROPEAN ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 17 EUROPEAN ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 18 EUROPEAN YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 36
FIG. 19 EUROPEAN CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 37
FIG. 20 EUROPEAN OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 21 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC (USD/HALF GALLON), 2008 - 2017
FIG. 22 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC (USD/HALF GALLON), 2008 - 2017
FIG. 23 ASIA PACIFIC ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 24 ASIA PACIFIC ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 25 ASIA PACIFIC YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 26 ASIA PACIFIC CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 42
FIG. 27 ASIA PACIFIC OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 28 ROW ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 29 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 30 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 31 PURCHASE CHANNEL FOR ORGANIC PRODUCTS IN SOUTH KOREA
FIG. 32 PER CAPITA CONSUMPTION OF MILK (KILO GRAM) IN SOUTH KOREA
FIG. 33 ORGANIC LABELING IN SOUTH KOREA
FIG. 34 PORTER’S FIVE FORCE ANALYSIS
FIG. 35 AVERAGE PRICE OF ORGANIC MILK IN SOUTH KOREA (USD/HALF GALLON), 2008 - 2017
FIG. 36 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA (USD/HALF GALLON), 2008 - 2017
FIG. 37 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 38 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 39 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 40 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
FIG. 41 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017

Market Overview



The global demand for organic foods and beverages has been steadily increasing over the last decade. Growing awareness regarding health benefits as well as the adverse affects of pesticide residues have been the key factors behind this growth. Owing to this surge, organic farmland and production has doubled in the last five years.  Organic dairy foods, which include milk, yoghurt, cheese, butter and ice-cream accounted for 19% of the total market, amounting to sales of around USD 8,987.7 million in 2011. The market is dominated by U.S. and Europe, which together accounted for 93.1% of the global demand in 2011. The U.S. and Europe organic dairy sector continues to show steady growth, growing overall by 8.2% and 7.9% respectively during 2012. 

South Korea is witnessing continuous growth in consumption of organic dairy products and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market is predicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasingly willing to purchase organic dairy products as they become more aware of the importance of healthy eating. Organic dairy products such as milk, yoghurt, cheese and many more are gaining popularity due to health benefits they offer.  The South Korea market is witnessing strong organic dairy products’ demand due to increase in standard of living, spending power and awareness among people. The buyers of these products include educated consumers and conventional retailers. Moreover, consumers are ready to pay premium prices for organic dairy products as demand exceeds supply in the South Korean market. 

The organic dairy foods and drinks market is showing significant growth as a result of the innovative products development and marketing campaigns. 

Due to the introduction of different organic dairy products and organic drinks in the market in recent years, this industry is experiencing significant growth and the trend is expected to continue in the coming years. Organic dairy foods and drinks market is expected to grow due to scientific research into health benefits of organic milk and related products. 

Market Segmentation 
  • Organic Milk
  • Organic Yoghurt
  • Organic Cheese
  • Organic Fresh Cream
  • Organic Butter

This research report analyzes the organic dairy foods and drinks industryon the basis of its market segments and major geographies. It provides a complete analysis of the current trends in organic dairy foods and drinks market, industry growth drivers, restraints, and market projections for the coming years. 

The report also provides analysis of recent technological developments in the market, Porter’s five force analysis, and industry profiles of the top market players. It includes a review of the micro and macro factors significant for the existing market players and new entrants in the market along with detailed value chain analysis. 

The major geographies analyzed under this market research study are North America, the Asia-Pacific, Europe, and the Rest of the World.

The major players in the organic dairy foods and drinks industry are Kroger, Publix, Costco, Safeway, BJ’s Wholesale Club, Ben & Jerry’s, HP Hood, Organic Valley, Whole Foods Market, Eden Foods, Purity Foods, Fantastic Foods, Westbrae Naturals, Eastern Venture, VerdeGrass, YogiTea, Aspall, and others.

Enquiry Before Buying


Free Market Analysis


In the last five years, the global organic dairy market has remained stable. There were a number of reasons behind this which include low shelf premium and strong market penetration especially in yogurt and milk. In addition, brand developments and continuous marketing investment from key market players have contributed to stable sales. Organic dairy industry is also witnessing new markets in developing economies such as China and India. China and India have the advantage of having large organic farmlands, which makes them potential markets for organic dairy industry in the future.

global-organic-dairy-market-size-and-forecasts-usd%20million-2011-2017
The global organic dairy foods and drinks market was worth USD 9,357.4 million in 2011 and is further expected to grow at a CAGR of 9.1% from 2011 to 2017. In 2011, the organic dairy market was dominated by the U.S. and Europe, which together accounted for 93.1% of the global demand. The U.S. and Europe are estimated to show steady growth rate of 8.2% and 7.9% respectively during 2012. 

price-gap-between-organic-and-non-organic-milk-retail-pricing-in-the-us-2008-2017
Consumers in the age group from 38 to 45 years are primary consumers of organic dairy products and also are more concerned about food safety and pesticide / chemical residues in food products. As the figure below depicts, consumers purchase organic dairy food and drinks products primarily because of food safety and health concerns. Elderly consumers in the age group of 46 to 65 years give top priority to healthy and safe eating. 

factors-for-purchasing-organic-dairy-products-2012
 

To get discount on this report, just click on the button below.

To receive brochure, please click on the button below.

Share This Market Study!  

Upcoming Report

Payment
Copyright @ Transparency Market Research