The increasingly busy urban lifestyle, summed with unhealthy diet and inadequate exercise habits have led to an increased prevalence of diabetes across the globe. As such, the scope for a rise in demand for non sugar sweeteners is promising in the global market.
The report on the global non sugar sweeteners market studies the market on all key verticals of and presents a detailed snapshot of the market in terms of latest trends, key segments, regional categories, and geographic patterns of supply and demand. The report aims at providing the reader with the most detailed set of data, sourced by using the most reliable research methodologies of all times.
The report presents an overview of the competitive landscape of the global non sugar sweeteners market, with thorough financial profiles of prominent vendors in the market. A geographic segmentation of the world market into key regions North America, Europe, Asia Pacific, and the Rest of the World (RoW), allows easy interpretation of market conditions across the globe.
The report also presents an in-depth account of the various factors strengthening the market’s growth, the factors that are restraining it, key positive and negative trends, and other factors that are shaping the overall structure of the market.
Utilizing the best analysis tools and techniques, the non sugar sweeteners market comes ahead as an excellent guide to strategies, ensuring effective financial decision making and investment modeling.
Overview of the non sugar sweeteners market
The WHO states that approximately 347 million people worldwide are currently suffering from diabetes. Of these, 80% people live in countries that feature population largely in the low- and middle-income groups. In the year 2014, the global prevalence of diabetes was estimated to be 9% among people aged more than 18 years.
While the high population of diabetics is a chief factor leading to increased demand for non sugar sweeteners, the health conscious youth of the world is also leading to increased demand for non sugar sweeteners owing to the less calorie content of these substances.
The global market for non sugar sweeteners includes artificial sweeteners such as sucralose, aspartame, neotame, and saccharin. Natural non sugar sweeteners include sweeteners such as sorbitol, stevia, tagatose, and thaumatin.
Non sugar sweeteners are commonly used in the food industry for desserts, confectionaries, and baked products. Of the key regional markets for non sugar sweeteners, North America poses the highest demand for non sugar sweeteners, and accounts for nearly 60% of the total global demand. Europe is the fastest growing region for the market followed by Asia Pacific.
However, the market is plagued by the fear of adverse health effects of artificially synthesized non sugar sweeteners. The high cost of non sugar sweeteners, which leads to lower adoption from developing economies, is also a pressing concern for the global non sugar sweeteners market.
This market research report analyzes the following geographies:
- North America
- Asia Pacific
- Rest of the World
This report gives you access to decisive data such as:
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for the coming years
- Overview of key market forces propelling and restraining market growth
- Up-to-date analyses of market trends and technological improvements
- Pin-point analyses of market competition dynamics to offer you a competitive edge
- An analysis of strategies of major competitors
- An array of graphics and SWOT analysis of major industry segments
- Detailed analyses of industry trends
- A well-defined technological growth map with an impact-analysis
- A clear understanding of the competitive landscape and key product segments