Market Research Reports

Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021

51pages
Published Date: 2015-10-21

Description


 

Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.

By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free bakery products accounted for the largest market share globally. Gluten free bakery products manufacturers adopted innovative marketing strategies and by applying new processes and new ingredients developed innovative gluten free bakery products that resembles gluten containing counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is estimated to rise during the forecast period .Moreover retailers are improving in store signage and are dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own private-label products.

Growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the main drivers responsible for the growth of this market. Consumers perceive gluten free food products as a remedy to cure health related problems and weight management rather than treating gluten sensitivity or celiac disease. This is primarily because consumers are unaware of celiac disease symptoms and in most cases it remains untreated. Consumers are unaware about the difference between an allergy and intolerance. Furthermore, consumers are either misdiagnosed or undiagnosed for celiac disease. This factor acts as a restraining factor in the growth of gluten free food market. Gluten free food manufacturers should not only restrict their production to bakery, pasta and ready meals but should focus on the fresh food industry especially pulses and vegetables to meet the growing consumer demand for choice and variety.

Among the different geographies, Europe held the largest market for the gluten free food market in terms of both revenue and volume in 2014 and is projected to stay as the market leader over the forecast period. Increasing awareness regarding celiac disease and heavy merchandizing by manufactures in food service and grocery channels are the main factors driving the Europe gluten free food market. North America followed Europe in terms of revenue and volume .The U.S is the largest market for gluten free food in North America. Growing number of celiac disease patients and positive consumer reaction to gluten free diet are the main factors responsible for the growth of the U.S gluten free food market. In the U.S, gluten free food products are mainly distributed as a health and wellness product. Changing lifestyles coupled with growing awareness of gluten free food products is acting as a driving factor in the growth of Asia Pacific gluten free food market as consumers are expected to change their food consumption during the forecast period.

This report also provides an understanding of volume (‘000) metric tons and revenue (USD million) of gluten free food market. The study also provides forecast from 2015-2021 and highlights current and future market trends.

By geography, the market has been segmented into North America, Europe, Asia Pacific, the Middle East and Africa and Latin America. This report helps distributors, suppliers and manufacturers to formulate strategies based on understanding of the trends in this market.

The leading players in the gluten free food market include Boulder Brands Inc., Mrs Crimble’s, Enjoy Life Foods LLC, Hain Celestial Group Inc, Dr Schar AG/SpA, Genius Foods Ltd, Freedom Foods Group Ltd and Ener-G Foods Inc among others.

Global Gluten free food Market by Product Type

Product types covered under this research study are:

  • Gluten free bakery products
  • Gluten free baby food
  • Gluten free pasta
  • Gluten free ready meals

Global Gluten free food Market by Geography

  • North America
    • U.S
    • Canada
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • Australia
    • Rest of Asia Pacific
  • Middle East and Africa
  • Latin America

Table of Contents


 

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
 

Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%)
      2.2.1 Market size and forecast, 2014 – 2021
 

Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
      3.3.1 Market Drivers
               3.3.1.1 Growing consumer awareness about health benefits and weight management
               3.3.1.2 Growing demand for innovative gluten free bakery products
      3.3.2 Market Restraints
               3.3.2.1 Lack of awareness regarding celiac disease
      3.3.3 Market Opportunities
               3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
      3.4.1 Global Market Positioning of Key Players, 2014 (%)
      3.4.2 Competitive Strategies Adopted by Leading Players
 

Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
 

Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons )
5.1 Overview
      5.1.1 Revenue, 2014–2021 (USD Million)
      5.1.2 Y-o-Y Growth (Value %)
      5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
      5.2.1 U.S.
      5.2.2 Canada
5.3 Europe
      5.3.1 Germany
      5.3.2 France
      5.3.3 Italy
      5.3.4 Rest of Europe
5.4 Asia Pacific
      5.4.1 Australia
      5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
 

Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd

List of Tables
 

TABLE 1 Global gluten free food market snapshot
TABLE 2 Global gluten free food market revenue, volume and Y-o-Y growth
TABLE 3 Global Gluten free food Market Revenue (USD Million)by Geography (2014–2021)
TABLE 4 Global Gluten free food Market Y-o-Y Growth (Value %)by Geography (2015–2021)
TABLE 5 Global Gluten free food Market Share (Value %)by Geography (2014–2021)
TABLE 6 Global Gluten free food Market Share (Volume %)by Geography (2014–2021)
TABLE 7 North America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 8 North America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 9 Europe gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 10 Europe gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 11 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 12 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 13 MEA gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 14 MEA gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 15 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 16 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )

List of figures 

FIG. 1 Market Segmentation: Global Gluten free food for Food Market
FIG. 2 Gluten Free Food Market, Value Vs Volume, Market Size and Forecast, 2014 – 2021
FIG. 3 Market positioning of key players, 2014 (%)
FIG. 4 Gluten Free Bakery Products Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 5 Gluten Free Baby Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 6 Gluten Free Pasta Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 7 Gluten Free Ready Meals Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 8 U.S. Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 9 Canada Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 10 Germany Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 11 France Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 12 Italy Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 13 Rest of Europe Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 14 Australia Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 15 Rest of Asia Pacific Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021

Free Market Analysis


Gluten-free diet is a treatment for both celiac and non celiac disease patients. Trend indicates that consumers who don't have celiac disease also shows symptoms when they eat gluten. This is termed as non-celiac gluten sensitivity. Factors such as growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the key drivers of the global gluten free food market. However, factors such as lack of awareness regarding celiac disease are restraining the growth of this market.

Among the different regions including North America, Europe, Asia Pacific, the Middle East and Africa and Latin America, in 2014, Europe held the largest market share of 52.5 % in terms of revenue followed by North America and Asia Pacific. In 2014 North America held a market share of 23.2 %. This trend is expected to be the same during the forecast period from 2015 to 2021. It is estimated that Europe would be the largest market for gluten free food by 2021, followed by North America. 

The global gluten free food market was valued at USD 2.84 billion in 2014 and is estimated to reach USD 4.89 billion by 2021 in terms of revenue. The market in terms of revenue is projected to grow at a CAGR of 7.7% from 2015 to 2021.

 

gluten-free-food-market.png

 

In terms of product type, the global gluten free food market has been segmented into gluten free bakery products, gluten free baby food, gluten free pasta and gluten free ready meals. Gluten free bakery products held the largest revenue market share in 2014. Gluten free bakery products includes bread, biscuits, cakes, donuts, pies, muffins, and pastries among others. Increase in consumption of gluten free biscuits worldwide is acting as a driving factor in the growth of the gluten free bakery products market. In addition, increasing awareness about gluten free bakery products enables manufacturers to shift focus from the specialty diabetic sector and invest in gluten free bakery products.

In terms of volume, the global gluten free food market stood at 277.2 (‘000) metric tons in 2014, and is expected to reach 423.0 (‘000) metric tons by 2021, expanding at a CAGR of 6.1% from 2015 to 2021.


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