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Published Date: 2015-10-21Number of Pages: 51

Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021

Gluten-free diet is a treatment for both celiac and non celiac disease patients. Trend indicates that consumers who don't have celiac disease also shows symptoms when they eat gluten. This is termed as non-celiac gluten sensitivity. Factors such as growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the key drivers of the global gluten free food market. However, factors such as lack of awareness regarding celiac disease are restraining the growth of this market.

 North America and Europe are expected to drive the gluten free food market due to rising number of celiac disease patients and growing awareness of consumers about the health benefits and weight management benefits that these foods offer. Gluten free bakery products dominate the gluten free food market in terms of product type as manufacturers adopted innovative marketing strategies and by applying new processes and new ingredients developed innovative gluten free bakery products that resembles gluten containing counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is estimated to rise during the forecast period as retailers are improving in store signage and are dedicating more shelf space for gluten free food products. In addition they are also offering their own private-label products. Gluten free food products are generally expensive, but consumers consume it for medical reasons or to cure health related problems due to rising health and wellness awareness. Consumers generally prefer to buy gluten-free foods from natural food stores rather than traditional supermarkets.

Among the different regions including North America, Europe, Asia Pacific, the Middle East and Africa and Latin America, in 2014, Europe held the largest market share of 52.5 % in terms of revenue followed by North America and Asia Pacific. In 2014 North America held a market share of 23.2 %. This trend is expected to be the same during the forecast period from 2015 to 2021. It is estimated that Europe would be the largest market for gluten free food by 2021, followed by North America. 
The global gluten free food market was valued at USD 2.84 billion in 2014 and is estimated to reach USD 4.89 billion by 2021 in terms of revenue. The market in terms of revenue is projected to grow at a CAGR of 7.7% from 2015 to 2021.

 

In terms of product type, the global gluten free food market has been segmented into gluten free bakery products, gluten free baby food, gluten free pasta and gluten free ready meals. Gluten free bakery products held the largest revenue market share in 2014. Gluten free bakery products includes bread, biscuits, cakes, donuts, pies, muffins, and pastries among others. Increase in consumption of gluten free biscuits worldwide is acting as a driving factor in the growth of the gluten free bakery products market. In addition, increasing awareness about gluten free bakery products enables manufacturers to shift focus from the specialty diabetic sector and invest in gluten free bakery products. For example, Boulder Brands (formerly known as Smart Balance), acquired Glutino in 2011 followed by Udi’s in 2012 to add gluten free bakery products in its product portfolio. Among all other product types, gluten free bakery products held the largest market share both in terms of value and volume and is expected to maintain its dominance during the forecast period.

 

gluten-free-products-market

 

In terms of volume, the global gluten free food market stood at 277.2 (‘000) ton in 2014, and is expected to reach 423.0 (‘000) ton by 2021, expanding at a CAGR of 6.1% from 2015 to 2021.

 

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
 

Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%)
      2.2.1 Market size and forecast, 2014 – 2021
 

Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
      3.3.1 Market Drivers
               3.3.1.1 Growing consumer awareness about health benefits and weight management
               3.3.1.2 Growing demand for innovative gluten free bakery products
      3.3.2 Market Restraints
               3.3.2.1 Lack of awareness regarding celiac disease
      3.3.3 Market Opportunities
               3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
      3.4.1 Global Market Positioning of Key Players, 2014 (%)
      3.4.2 Competitive Strategies Adopted by Leading Players
 

Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
 

Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons )
5.1 Overview
      5.1.1 Revenue, 2014–2021 (USD Million)
      5.1.2 Y-o-Y Growth (Value %)
      5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
      5.2.1 U.S.
      5.2.2 Canada
5.3 Europe
      5.3.1 Germany
      5.3.2 France
      5.3.3 Italy
      5.3.4 Rest of Europe
5.4 Asia Pacific
      5.4.1 Australia
      5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
 

Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd

List of Tables
 

TABLE 1 Global gluten free food market snapshot
TABLE 2 Global gluten free food market revenue, volume and Y-o-Y growth
TABLE 3 Global Gluten free food Market Revenue (USD Million)by Geography (2014–2021)
TABLE 4 Global Gluten free food Market Y-o-Y Growth (Value %)by Geography (2015–2021)
TABLE 5 Global Gluten free food Market Share (Value %)by Geography (2014–2021)
TABLE 6 Global Gluten free food Market Share (Volume %)by Geography (2014–2021)
TABLE 7 North America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 8 North America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 9 Europe gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 10 Europe gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 11 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 12 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 13 MEA gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 14 MEA gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 15 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 16 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )

List of figures 

FIG. 1 Market Segmentation: Global Gluten free food for Food Market
FIG. 2 Gluten Free Food Market, Value Vs Volume, Market Size and Forecast, 2014 – 2021
FIG. 3 Market positioning of key players, 2014 (%)
FIG. 4 Gluten Free Bakery Products Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 5 Gluten Free Baby Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 6 Gluten Free Pasta Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 7 Gluten Free Ready Meals Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 8 U.S. Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 9 Canada Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 10 Germany Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 11 France Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 12 Italy Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 13 Rest of Europe Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 14 Australia Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 15 Rest of Asia Pacific Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021

The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its demand. These factors, coupled with the rapid change in consumer lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the coming years.

The gluten-free food market is segmented on the basis of product type and geography. By the type of product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe, and the Middle East and Africa.

The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the global market. It focuses on the key growth trends and determining factors that have had an impact on the gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years. Valuable insight into the workings of the global gluten-free food market has been provided by industry experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.

Overview of the Gluten Free Food Market

The report states that the global gluten-free food market is poised to expand at a 7.70% CAGR from 2015 to 2021, rising from a value of US$2.8 bn in 2014 to US$4.8 bn in 2021. By volume, the gluten-free food market is anticipated to grow from 277.2 thousand metric tons in 2014 to 423.0 thousand metric tons in 2021 at a 6.10% CAGR therein. This growth can be attributed to the rising demand for innovative gluten-free bakery products, the growing focus on weight management, and the increase in public awareness regarding the potential benefits of gluten-free food. On the flip side, the lack of awareness about celiac disease is anticipated to hamper the development of the gluten-free food market.

The gluten-free food market is dominated by gluten-free bakery products. This segment comprises biscuits, donuts, muffins, bread, cakes, pies, and pastries. Region-wise, Europe holds the largest share in the global gluten-free food market, making up 52.5% in terms of revenue in 2014. North America is likely to be the fastest expanding regional market by 2021 fueled by the positive consumer response to gluten-free diet and the rising number of patients suffering from celiac disease.

Companies Mentioned in the Report

The leading companies profiled in the gluten-free food market report are Genius Foods Ltd, Freedom Foods Group Ltd, Dr Schar AG/SpA, Hain Celestial Group Inc, and Boulder Brands Inc. These players are evaluated based on key criteria such as company overview, business strategies, product portfolio, financial performance, and recent developments.

Global Gluten-free Food Market by Product Type

  • Gluten-free bakery products
  • Gluten-free baby food
  • Gluten-free pasta
  • Gluten-free ready meals

Global Gluten-free Food Market by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • Australia
    • Rest of Asia Pacific
  • Middle East and Africa
  • Latin America

This report gives you access to decisive data such as:

  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for the coming years 

Key highlights of this report

  • Overview of key market forces propelling and restraining market growth 
  • Up-to-date analyses of market trends and technological improvements 
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors 
  • An array of graphics and SWOT analysis of major industry segments 
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis 
  • Offers a clear understanding of the competitive landscape and key product segments