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Published Date: 2015-06-26Number of Pages: 74

Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021

 

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The global food stabilizer market is segmented on the basis of application, function and geography. By application the food stabilizers market can be segmented into bakery, confectionary, dairy products, beverages, convenience food and others. The others segment includes processed meat and, sauces and condiments among others. By function the food stabilizers market has been segmented into stabilizing function, texturing function, and moisturing function among others. In addition, the report provides a cross-sectional analysis of all the above segments with respect to different geographical regions including North America, Europe, Asia Pacific and Rest of the World (RoW).

 

Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand for organic food products the global food stabilizer market is expected to experience stable growth throughout the forecast period. Food stabilizers are being added to the finished product in order to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally. In addition, the use of food stabilizers gives competitive advantage to food industry over other market players since food stabilizers helps to impart the exact volume, mouth feel and texture demanded by consumers. Owing to this factor, the demand for food stabilizers is increasing and is expected to grow rapidly during the forecast period.

 

However, despite of the several factors driving the demand of food stabilizers, they can pose a serious threat if consumed within specified limit. There are several side effects associated with food stabilizers. Gelatin can cause allergic reactions. Alginate or algin which is used to increase the viscosity of a food product has an adverse effect in woman during pregnancy. Excessive consumption of guar gum increases the chances of gas production, loose motion and diarrhoea and various other complications. In addition, stringent government regulations across different countries restrain the growth of global food stabilizer market. Different organizations including FDA have set safety standards to determine whether a stabilizer is safe enough for its intended use. In spite of these restraining factors the food stabilizer market will stand firm during the forecasted period.

 

The conclusive analysis of the global food stabilizer market and the expected market growth for the period 2015 to 2021 is provided in this report. The report provides in depth study of different market segments and detailed analysis of the food stabilizer market across different segments based on application, function and by geography. This report also provides various macro and micro economic factor affecting the demand of food stabilizers.

 

In the food stabilizer market, among application segment the dairy products held the largest market share in 2014. Increasing health concerns among the consumers is driving the market for diary food items which in turn is driving the growth of the food stabilizer market. Food stabilizers are being added to the diary product to increase the shelf life, to maintain the overall quality and to maintain nutritional stability of diary food products.

 

In 2014, across the geography, Europe held the largest market share i.e. 40.0% in the food stabilizer market. Europe is a mature market in term of food stabilizer due to its high penetration level in European market. Consequently the market growth of food stabilizers in European market is sluggish. Europe is followed by North America. Increasing working population and rising health consciousness among consumers is boosting the demand for dairy and ready to eat products, which in turn is driving the market for food stabilizer stabilizers. On the other hand economic development in developing countries such as India, China and Japan leads to an increase in disposable income which in turn increases the purchasing power of consumers. Owing to this change in lifestyle coupled with increasing disposable income people are looking for processed and ready to eat convenience food. The market growth of food stabilizers in this region is attributed to the increasing demand for these processed and ready to eat food.

 

Overall, the report provides a detailed analysis of the global food stabilizer and the expected growth for the period 2015 to 2021, after considering various macro and micro economic factors affecting the demand.

 

The report segments the food stabilizer market as:

 

By Application 

  • Bakery
  • Confectionary
  • Dairy Products
  • Beverages
  • Convenience Food
  • Others

By Function 

  • Stabilizing Function
  • Texturing Function
  • Moisturing Function
  • Others

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico
  • Europe

    • U.K.
    • France
    • Germany
    • Italy
    • Others
  • Asia-Pacific

    • India
    • China
    • Japan
    • Others
  • Rest of the World (RoW)

    • Middle East
    • Latin America
    • Africa

 

Chapter 1 Preface

1.1 Market segmentation

1.2 Research methodology

 

Chapter 2 Executive summary

2.1 Global food stabilize market snapshot, 2014 – 2021 (USD million)

2.2 Global food stabilizer, market size. 2014 – 2021 (USD million)

 

Chapter 3 Food Stabilizer market overview

3.1 Introduction

3.2 Value chain analysis

       3.2.1 Value chain analysis of global food stabilizers market

3.3 Market Drivers

       3.3.1 Drivers for food stabilizer market: Impact analysis

       3.3.2 Increasing demand for convenience food

       3.3.3 Increasing demand for organic food products

       3.3.4 Increasing the need for food stabilizer due to growing diseases

       3.3.5 Changing consumer’s lifestyle

3.4 Market Restraints

       3.4.1 Restraints for food stabilizer market: Impact analysis

       3.4.2 Stringent government regulatory structure and intervention

       3.4.3 Side effects of food stabilizer

3.5 Market Opportunities

       3.5.1 Increasing demand for natural food stabilizers

       3.5.2 Application of food stabilizers in new and different products

3.6 Market Attractiveness Analysis

 

Chapter 4 Food Stabilizer Market- Application Analysis, 2014 - 2021

4.1 Food stabilizers market, by application: Overview

       4.1.1 Global food stabilizers market revenue share, by application analysis , 2014 and 2021

       4.1.2 Dairy and milk products

               4.1.2.1 Food stabilizers used in dairy and milk products, 2014 – 2021 (USD billion)

       4.1.3 Convenience Food

              4.1.3.1 Food stabilizers used in convenience food, 2014 – 2021 (USD billion)

       4.1.4 Bakery products

              4.1.4.1 Food stabilizers used in bakery products, 2014 – 2021 (USD billion)

       4.1.5 Beverages products

              4.1.5.1 Food stabilizers used in beverages, 2014 – 202 (USD billion)

       4.1.6 Confectionary

               4.1.6.1 Food stabilizers used in confectionary, 2014 – 2021 (USD billion)

       4.1.7 Others

              4.1.7.1 Food stabilizers used in other products, 2014– 2021(USD billion)

 

Chapter 5 Food Stabilizers Market- Functional Analysis, 2014 - 2021

5.1 Food stabilizers market, by function: Overview

       5.1.1 Global food stabilizers market revenue share, by function analysis , 2014 and 2021

       5.1.2 Stabilizing Function

               5.1.2.1 Food stabilizers used for stabilizing function, 2014 – 2021 (USD billion)

       5.1.3 Texturing Function

               5.1.3.1 Food stabilizers used for texturing function, 2014 – 2021 (USD billion)

       5.1.4 Moisturing Function

               5.1.4.1 Food stabilizers used for moisturing function, 2014 – 2021 (USD billion)

       5.1.5 Others

               5.1.5.1 Food stabilizers used for others function, 2014 – 202 (USD billion)

 

Chapter 6 Food Stabilizer Market- Regional Analysis, 2014 - 2021

6.1 Global food stabilizer market: geographical overview

       6.1.1 Global food stabilizer market, revenue share by geography, 2014 and 2021

6.2 North America

       6.2.1 North America  food stabilizers market revenue, by application, 2014 - 2021 (USD billion)

6.3 Europe

       6.3.1 Europe food stabilizers market revenue, by application, 2014 - 2021 (USD billion)

6.4 Asia Pacific

       6.4.1 Asia Pacific food stabilizers market revenue, by application, 2014 – 2021 (USD billion)

6.5 Rest of the World

       6.5.1 Rest of the World food stabilizers market revenue, by application, 2014 - 2021 (USD billion)

 

Chapter 7 Company Profiles

7.1 Caegill Inc.

7.2 E.I. du Pont de Nemours and Company

7.3 Kerry Group Plc.

7.4 Associated British Foods Plc.

7.5 Koninklijke DSM N.V.

7.6 Archer Daniels Midland Company.

7.7 Ashland Inc.

7.8 Glanbia Nutritionals

7.9 Tate & Lyle Plc

7.10 Chemelco International Bv

List of Figures

 

FIG. 1 Global food stabilizer market size , 2014 – 2021

FIG. 2 Value chain analysis of global food stabilizers market

FIG. 3 Food stabilizers market by geography, (2013)

FIG. 4 Global food stabilizers market, revenue share by application, 2014 and 2021 (Value %)

FIG. 5 Food stabilizers used in dairy and milk products market, 2014 – 2021 (USD billion)

FIG. 6 Food stabilizers used in convenience food, 2014 – 2021 (USD billion)

FIG. 7 Food stabilizers used in bakery products, 2014 – 2021 (USD billion)

FIG. 8 Food stabilizers used in beverages, 2014 – 2021 (USD billion)

FIG. 9 Food stabilizers used in confectionary, 2014 – 2021 (USD billion)

FIG. 10 Food stabilizers used in other products, 2014 – 2021 (USD billion)

FIG. 11 Global food stabilizers market, revenue share by function, 2014 and 2021 (Value %)

FIG. 12 Food stabilizers used for stabilizing function market, 2014 – 2021 (USD billion)

FIG. 13 Food stabilizers used for texturing function market, 2014 – 2021 (USD billion)

FIG. 14 Food stabilizers used for moisturing function market, 2014 – 2021 (USD billion)

FIG. 15 Food stabilizers used for others function market, 2014 – 2021 (USD billion)

FIG. 16 Global food stabilizers market, revenue share by geography, 2014 and 2021 (% Value)

FIG. 17 North America food stabilizers market, value, 2014 – 2021 (USD billion)

FIG. 18 Europe food stabilizers market, value, 2014 – 2021 (USD billion)

FIG. 19 Asia Pacific food stabilizers market, value, 2014– 2021 (USD billion)

FIG. 20 Rest of the World food stabilizers market, value, 2014 – 2021 (USD billion)

List of Tables

 

TABLE 1 Global food stabilizer market snapshot

TABLE 2 Drivers for food stabilizer market: Impact analysis

TABLE 3 Restraints for food stabilizer market: Impact analysis

TABLE 4 North America food stabilizers market revenue, by Application, 2014 - 2021 (USD billions)

TABLE 5 North America food stabilizers market revenue, by country, 2014 – 2021 (USD billions)

TABLE 6 North America food stabilizers market revenue, by function, 2014 - 2021 (USD billions)

TABLE 7 Europe food stabilizers market revenue, by application, 2014 - 2021 (USD billions)

TABLE 8 Europe food stabilizers market revenue, by country, 2014 – 2021(USD Billions)

TABLE 9 Europe food stabilizers market revenue, by function, 2014 - 2021 (USD billions)

TABLE 10 Asia Pacific food stabilizers market revenue, by application, 2014 – 2021 (USD billion)

TABLE 11 Asia Pacific food stabilizers market revenue, by country, 2014 - 2021 (USD billion)

TABLE 12 Asia Pacific food stabilizers market revenue, by function, 2014 - 2021 (USD billions)

TABLE 13 Rest of the World food stabilizers market revenue, by application, 2014- 2021 (USD billions)

TABLE 14 Rest of the World food stabilizers market revenue, by country, 2014 – 2021 (USD billion)

TABLE 15 Rest of the World food stabilizers market revenue, by function, 2014 - 2021 (USD billions)

Food stabilizer is an important additive to food products that is used to maintain the quality of food products in terms of texture, viscosity and mouth feel. Moreover, food stabilizer helps to increase the shelf life of packaged and convenience food products by protecting from microbial growth or chemical reactions. Stabilization of food products can be done using both natural and synthetic food stabilizers. Natural food stabilizer include sodium alginate, agar and guar among others. Moreover, ammonium phosphatides diphosphates dicalcium, glycerin and triphosphates sodium are some of the synthetic food stabilizer used for the same purpose. The global food stabilizer market is predicted to witness a steady growth throughout the forecast period from 2015 to 2021. For the purpose of our research, the global food stabilizer market can be segmented based on function, application and geography. Based on function, the global food stabilizer market can classified into stabilizing function, moisturizing function and texturing function among others.

Food stabilizer also finds its application across various category of food products such as bakery, dairy products, confectionary, beverages, convenience food and others. The other segment includes sauces, dressings, fish products, poultry, and meat.Moreover, cross sectional analysis of all the above segments has been provided in this report with respect to different geographical regions such as North America, Asia Pacific, Europe and Rest of the World (RoW).

The report also focus on the present market situation and provide the forecast for the period 2015 to 2021. In addition various micro and macro-economic factors that are anticipated to affect the growth of the food stabilizer market across various region has been highlighted in this study.

Depending on the function, stabilizing function held the largest market share in 2014, and accounted for 40.0% share. Food items need to be stored by adding stabilizer and preservatives, which reduces the chances of bacterial and microbial growth. However, this segment is expected to lose its dominance owing to consumer’s inclination towards confectionary food segment which requires food stabilizers used for texturing function. Stabilizers such as agar, carrageenan and locust been gum are used to impart the desired level of texture in food products.

Among the different applications, the dairy products segment accounted the largest market share in 2014. Being perishable, food stabilizers are used extensively across various dairy products in order to maintain the required volume, texture, and mouth feel to these products. Moreover, food stabilizer are also used to increase the shelf life of dairy products. In addition, owing to increasing number of working population globally coupled with busy life schedule the demand for convenience food is expected to increase. This in turn is responsible for the robust demand of food stabilizers in order to maintain the required protein stability, texture, and whippability.

Geographically, Europe held the largest market for food stabilizer globally. Owing to busy lifestyle, the demand for processed food in European region is anticipated to increase in the coming years. Increasing demand for processed and packaged food is expected to trigger the demand of food stabilizer during the forecast period. The food stabilizer market of Europe is followed by North America. Rising health consciousness among the consumers in North America is anticipated to boost the demand for dairy and ready to eat products having proper nutritional value.This in turn is also predicted to drive the market for food stabilizers in the coming years. However, Asia Pacific region is anticipated to experience the fastest growing market. Rapid economic development in developing countries such as India, China and Japan leads to an increase in the disposable income of consumers. Growing urbanization in Asia Pacific region coupled with increasing disposable income is predicted to increase the demand of packaged food products. Consequently, this is forecasted to create a better opportunity for the food stabilizer market in the coming years. 


Some of the major players of the global food stabilizer market include E.I. Dupont De Nemours & Company, Cargill Inc., Glanbia Nutritionals, Advanced Food System Inc. and AshlandInc. among others.

 

food-stabilizer-market

 


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