Market Research Reports

Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020

93pages
Published Date: 2015-03-05
 

Description


Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives. Global food preservatives market is expected to witness a decent growth over the forecast period. The major factors contributing to the growth of this market are growing demand for processed and packaged food, which in turn helps the food preservatives market to grow, and is increasing demand for organic food items. In addition, the growing demand and increasing concerns towards food safety are also helping the global food preservatives market to grow.

This report provides a strategic analysis of the global market for food preservatives and offers the growth forecast for the period, 2014 to 2020. The scope of the report includes a competitive analysis of the market segments based on the products from different regional markets. The report also strives to compile together a broad view of the characteristics of the food preservatives market by providing historical data from 2013 and forecast up to 2020 along with a detailed analysis of the revenues. The report also identifies various factors affecting growth, which includes market drivers, restraints and opportunities. These factors determine various market trends which impact growth. Inflation is not a part of pricing in this report. The global organic personal care products market size is provided in terms of revenue. Market revenues are defined in USD million. Market size and forecasts for each product type is provided in the context of global as well as regional markets.

By product type the global food preservatives market has been segmented into two types; natural and synthetic. The market is segmented into three types in case of function segment including antimicrobial, antioxidants and others. By application the global food preservatives market is segmented into five types which are dairy and milk products, meat poultry and sea food products, bakery products, beverages products and others.

By geography, the market is segmented into four regions; North America, Europe, Asia Pacific and RoW. The North America is the largest market for food preservatives in 2013 and is expected to be the same by 2020. However, RoW is expected to be the fastest growing market for the food preservatives during the forecast period.

Preservatives are added to food products to prevent decomposition and unwanted bacterial growth. Currently, using preservatives in bakery and dairy products, beverages, meat and poultry has become the accepted method to resolve quality issues of the food industry worldwide. Food preservatives are used to keep food products safe for a long duration of time. Food preservatives can be categorized into two major segments - natural and synthetic. Preservatives included under synthetic food preservatives are benzoic acid, sorbic acid, lactic acid, and propionic acid among others. Busy lifestyles and increasing number of working people is fueling the demand for processed food. With the current market trend, manufacturers are using preservatives for maintaining the quality and standard of food for long durations. Rising concerns for health hazards is increasing the demand for food preservatives globally.

Synthetic is the fastest growing segment of the global food preservatives market. Healthy eating trends and preferences for quality food are fueling the demand for food preservatives globally. Sensing consumer interest towards convenient and ready to eat products, manufacturers are using food preservatives to maintain the quality and taste of the food products. With high growth rates of the food industry, major manufacturers are using both synthetic and natural preservatives to avoid the health hazards caused by unwanted bacterial growth.

The key players dominating the market for the food preservatives are, BASF SE, Cargill Incorporated, Celanese Corporation, Chr Hansen A/S among others.

Table of Contents



Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
      1.2.1 Food preservatives market segmentation, type and geography
1.3 Research scope
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million)
2.2 Global Food Preservatives Market Snapshot

Chapter 3 Food Preservatives Market – Industry Analysis
3.1 Introduction
      3.1.1 Classification of food preservatives
3.2 Value chain analysis
      3.2.1 Value chain analysis of global food preservatives market
3.3 Market Drivers
      3.3.1 Drivers for food preservatives market: Impact analysis
      3.3.2 Increasing demand for convenience food
      3.3.3 Increasing demand for organic food products
      3.3.4 Disease outbreaks increasing the need for food preservatives
3.4 Market Restraints
      3.4.1 Restraints for food preservatives market: Impact analysis
      3.4.2 Stringent government regulatory structure and intervention
      3.4.3 Difficulties working with natural food preservatives
3.5 Market Opportunities
      3.5.1 Increasing demand for natural food preservatives
      3.5.2 Mixing of different preservatives to reduce the cost
3.6 Porter’s five forces analysis
      3.6.1 Bargaining power of suppliers
      3.6.2 Bargaining power of buyers
      3.6.3 Threat of new entrants
      3.6.4 Threat of substitutes
      3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players of food preservatives by country
3.9 Global finished products by preservatives

Chapter 4 Food Preservatives Market- Product Segment Analysis
4.1 Global food preservative market, by product type: Overview
4.2 Natural
4.3 Synthetic

Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020
5.1 Global food preservative market, function segment: Overview
5.2 Antimicrobial
5.3 Antioxidants
5.4 Others

Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020
6.1 Food preservatives market, by application: Overview
      6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020
      6.1.2 Dairy and milk products
              6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million)
      6.1.3 Meat, poultry and sea food products
              6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)
      6.1.4 Bakery products
              6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million)
      6.1.5 Beverages products
              6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million)
      6.1.6 Other products
              6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million)

Chapter 7 Food Preservatives Market- Regional Analysis, 2013 - 2020
7.1 Global food preservative market: geographical overview
      7.1.1 Global food preservative  market, revenue share by geography, 2013 and 2020
7.2 North America
7.3 Europe
      7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million)
7.4 Asia Pacific
      7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million)
7.5 Rest of the World
      7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million)

Chapter 8 Company Profiles
8.1 BASF SE
      8.1.1 Company overview
      8.1.2 Financial overview
      8.1.3 Business strategy
      8.1.4 Recent development
8.2 Cargill, Incorporated
      8.2.1 Company overview
      8.2.2 Financial overview
      8.2.3 Business strategy
      8.2.4 Recent developments
8.3 Celanese Corporation
      8.3.1 Company overview
      8.3.2 Financial overview
      8.3.3 Business strategy
      8.3.4 Recent developments
8.4 Chr. Hansen A/S
      8.4.1 Company overview
      8.4.2 Financial overview
      8.4.3 Business strategy
      8.4.4 Recent developments
8.5 Corbion N.V.
      8.5.1 Company overview
      8.5.2 Financial overview
      8.5.3 Business strategy
      8.5.4 Recent developments
8.6 DuPont
      8.6.1 Company overview
      8.6.2 Financial overview
      8.6.3 Business strategy
      8.6.4 Recent developments
8.7 JEY'S F.I. INC.
      8.7.1 Company overview
      8.7.2 Financial overview
      8.7.3 Business strategy
8.8 Kerry Group
      8.8.1 Company overview
      8.8.2 Financial overview
      8.8.3 Business strategy
      8.8.4 Recent developments
8.9 Koninklijke DSM N.V.
      8.9.1 Company overview
      8.9.2 Financial overview
      8.9.3 Business strategy
      8.9.4 Recent developments
8.10 The Archer Daniels Midland Company
      8.10.1 Company overview
      8.10.2 Financial overview
      8.10.3 Business strategy
      8.10.4 Recent developments

List of Figures 

FIG. 1 Global food preservatives market segmentation, by type and geography
FIG. 2 Global food preservatives product market revenue, 2013 - 2020 (USD Million)
FIG. 3 Classification of food preservatives
FIG. 4 Value chain analysis of global food preservatives market
FIG. 5 Porter’s five forces analysis for food preservatives market
FIG. 6 Food preservatives market by geography, (2013)
FIG. 7 Global food preservatives market, share by product type, 2013 and 2020 (Value %)
FIG. 8 Global Natural Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 9 Global Synthetic Food Preservatives Market, Value, 2013– 2020 (USD million)
FIG. 10 Global food preservatives market, share by function segment, 2013 and 2020 (Value %)
FIG. 11 Global Antimicrobial Food Preservatives Market, Value, 2013– 2020 (USD million)
FIG. 12 Global Antioxidants Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 13 Global Others Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 14 Global food preservatives market, revenue share by application, 2013 and 2020 (Value %)
FIG. 15 Food Preservatives used in dairy and milk products market, 2013 – 2020 (USD million)
FIG. 16 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)
FIG. 17 Food preservatives used in bakery products, 2013 – 2020 (USD million)
FIG. 18 Food preservatives used in beverages, 2013 – 2020 (USD million)
FIG. 19 Food preservatives used in other products, 2013 – 2020 (USD million)
FIG. 20 Global food preservatives market, revenue share by geography, 2013 and 2020 (Value %)
FIG. 21 North America food preservatives market, value, 2013 – 2020 (USD million)
FIG. 22 Europe food preservatives market, value, 2013 – 2020 (USD million)
FIG. 23 Asia Pacific food preservatives market, value, 2013– 2020 (USD million)
FIG. 24 Rest of the World food preservatives market, value, 2013 – 2020 (USD million)
FIG. 25 Annual Revenue of BASF SE, 2011 - 2013 (USD billion)
FIG. 26 Annual Revenue of Cargill, Incorporated, 2011 - 2013 (USD billion)
FIG. 27 Annual Revenue of Celanese Corporation, 2011 - 2013 (USD billion)
FIG. 28 Annual Revenue of Chr. Hansen A/S, 2011 - 2013 (USD million)
FIG. 29 .Annual Revenue of Corbion N.V., 2011 - 2013 (USD million)
FIG. 30 Annual Revenue of DuPont, 2011 - 2013 (USD billion)
FIG. 31 Annual Revenue of Kerry Group, 2011 - 2013 (USD billion)
FIG. 32 Annual Revenue of Koninklijke DSM N.V., 2011 - 2013 (USD billion)
FIG. 33 Annual Revenue of The Archer Daniels Midland Company, 2011 - 2013 (USD billion)

List of Tables

TABLE 1 Global Food Preservatives Market Snapshot
TABLE 2 Drivers for food preservatives market: Impact analysis
TABLE 3 Restraints for food preservatives market: Impact analysis
TABLE 4 Australia Food Preservatives Company Share, 2013 (%)
TABLE 5 China Food Preservatives Company Share, 2013 (%)
TABLE 6 Indonesia Food Preservatives Company Share, 2013 (%)
TABLE 7 South Korea Food Preservatives Company Share, 2013 (%)
TABLE 8 Taiwan Food Preservatives Company Share, 2013 (%)
TABLE 9 Thailand Food Preservatives Company Share, 2013 (%)
TABLE 10 Global finished products by preservatives
TABLE 11 Global synthetic food preservatives market revenue, by type, 2013 - 2020 (USD million)
TABLE 12 North America food preservatives market revenue, by type, 2013 - 2020 (USD millions)
TABLE 13 Europe food preservatives market revenue, by type, 2013 - 2020 (USD millions)
TABLE 14 Asia Pacific food preservatives market revenue, by type, (2013 – 2020)(USD million)
TABLE 15 Asia Pacific food preservatives market revenue, by country, 2013 - 2020 (USD million)
TABLE 16 Rest of the World food preservatives market revenue, by type, 2013- 2020 (USD millions)

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Free Market Analysis


Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due to microbial growth or by chemical changes. In general, preservation is done in two ways; natural preservation with the help of natural food preservatives, and chemical preservation with the help of synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make the food item to lose its characteristics over time. In addition, some environmental factors including heat also effects the food items and helps microorganism to grow. With the help of food preservatives, both natural and synthetic, the food manufacturers makes the food item to sustain its desirable characteristics and can improve the shelf life. The food preservatives market has experienced diversified trends across different region such as North America, Europe, Asia Pacific and RoW. The global food preservatives market is expected to witness growth due to increasing demand for food items with extended shelf life and increasing demand for natural and organic food products. Another factor which is helping the market to grow is increasing public awareness towards food safety. 

Among the different regions including North America, Europe, Asia Pacific and RoW, North America held the largest market share of 36.5% in 2013, followed by Asia Pacific. In 2013 Asia Pacific held the market share of 30.6%. This trend is expected to be the same over the forecast period. It is estimated that North America would be the largest market for the food preservatives in 2020, followed by Asia Pacific. 

The global food preservatives market was valued at USD 2,000 million in 2013 and is estimated to reach USD 2,560 million by 2020 in terms of revenue. The market in terms of revenue is projected to grow at a CAGR of 3.5% from 2014 to 2020.

food-preservatives-market

Preservatives included under synthetic segment are sorbic acid, benzoic acid, propionic acid and lactic acid among others. Busy life style and increasing number of working consumers is driving the demand for processed foods, which in turn fueling the growth of food preservatives market globally. Another factor driving the growth of food preservatives market is the rising concerns towards health hazards.
 

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