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Published Date: 2015-03-05Number of Pages: 93

Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020

Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due to microbial growth or by chemical changes. In general preservation is done in two ways; natural preservation with the help of natural food preservatives, and chemical preservation with the help of synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make the food item to lose its characteristics over time. In addition, some environmental factors including heat also effects the food items and helps microorganism to grow. With the help of food preservatives, both natural and synthetic, the food manufacturers makes the food item to sustain its desirable characteristics and can improve the shelf life. The food preservatives market has experienced diversified trends across different region such as North America, Europe, Asia Pacific and RoW. 

Food preservatives are used across different processed and convenience food products including snacks, processed meat and fish, and cakes among others to prevent microbial and bacterial spoilage. The increasing demand for these food products is expected to drive the food preservatives market. Busy lifestyles and changing eating patterns are driving the growth of convenience food products and this in turn is driving the growth of the food preservatives market. Increasing demand for organic food items is also driving the food preservatives market. Food preservatives are being added to the finished product to increase the shelf life and overall quality of organic food products. Increasing health concerns of people across the globe, increased food safety issues, higher usage of organic and natural products, and animal welfare issues are driving the market for organic food items which in turn is driving the growth of the food preservatives market.

The actual raw material which is used as natural food preservative is highly prone to get spoilt. The raw material has to be stored carefully and the process of mixing the raw material with the food item is very critical as the natural raw material can get damaged easily. Natural preservatives are generally extracted from seeds and plant leaves; this extraction process is costly which is also working as a restraint for the food preservatives market.

The increasing demand for natural food preservatives is perceived as an area for growth in the food preservatives market over the forecast period. People prefer natural food preservatives over synthetic food preservatives driven by consumer perception of natural products being healthier than the synthetic ones. Because of this trend, manufacturers are focusing more on producing natural food preservatives. Due to the harmful effects on health and environment, synthetic preservatives would see a decrease in demand in the coming years.

Among the different regions including North America, Europe, Asia Pacific and RoW, North America held the largest market share of 36.5% in 2013, followed by Asia Pacific. In 2013 Asia Pacific held a market share of 30.6%. This trend is expected to be the same over the forecast period. It is estimated that North America would be the largest market for the food preservatives in 2020, followed by Asia Pacific. 
The global food preservatives market was valued at USD 2,000 million in 2013 and is estimated to reach USD 2,560 million by 2020 in terms of revenue. The market in terms of revenue is projected to grow at a CAGR of 3.5% from 2014 to 2020.

food-preservatives-2016-market

Preservatives included under synthetic segment are sorbic acid, benzoic acid, propionic acid and lactic acid among others. Busy life style and increasing number of people working is driving the demand for processed foods, which in turn fueling the growth of food preservatives market globally. Another factor driving the growth of food preservatives market is the rising concerns towards health hazards.

 

Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

      1.2.1 Food preservatives market segmentation, type and geography

1.3 Research scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million)

2.2 Global Food Preservatives Market Snapshot

 

Chapter 3 Food Preservatives Market – Industry Analysis

3.1 Introduction

      3.1.1 Classification of food preservatives

3.2 Value chain analysis

      3.2.1 Value chain analysis of global food preservatives market

3.3 Market Drivers

      3.3.1 Drivers for food preservatives market: Impact analysis

      3.3.2 Increasing demand for convenience food

      3.3.3 Increasing demand for organic food products

      3.3.4 Disease outbreaks increasing the need for food preservatives

3.4 Market Restraints

      3.4.1 Restraints for food preservatives market: Impact analysis

      3.4.2 Stringent government regulatory structure and intervention

      3.4.3 Difficulties working with natural food preservatives

3.5 Market Opportunities

      3.5.1 Increasing demand for natural food preservatives

      3.5.2 Mixing of different preservatives to reduce the cost

3.6 Porter’s five forces analysis

      3.6.1 Bargaining power of suppliers

      3.6.2 Bargaining power of buyers

      3.6.3 Threat of new entrants

      3.6.4 Threat of substitutes

      3.6.5 Degree of competition

3.7 Market Attractiveness Analysis

3.8 Key players of food preservatives by country

3.9 Global finished products by preservatives

 

Chapter 4 Food Preservatives Market- Product Segment Analysis

4.1 Global food preservative market, by product type: Overview

4.2 Natural

4.3 Synthetic

 

Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020

5.1 Global food preservative market, function segment: Overview

5.2 Antimicrobial

5.3 Antioxidants

5.4 Others

 

Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020

6.1 Food preservatives market, by application: Overview

      6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020

      6.1.2 Dairy and milk products

              6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million)

      6.1.3 Meat, poultry and sea food products

              6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)

      6.1.4 Bakery products

              6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million)

      6.1.5 Beverages products

              6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million)

      6.1.6 Other products

              6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million)

 

Chapter 7 Food Preservatives Market- Regional Analysis, 2013 - 2020

7.1 Global food preservative market: geographical overview

      7.1.1 Global food preservative  market, revenue share by geography, 2013 and 2020

7.2 North America

7.3 Europe

      7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million)

7.4 Asia Pacific

      7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million)

7.5 Rest of the World

      7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million)

 

Chapter 8 Company Profiles

8.1 BASF SE

      8.1.1 Company overview

      8.1.2 Financial overview

      8.1.3 Business strategy

      8.1.4 Recent development

8.2 Cargill, Incorporated

      8.2.1 Company overview

      8.2.2 Financial overview

      8.2.3 Business strategy

      8.2.4 Recent developments

8.3 Celanese Corporation

      8.3.1 Company overview

      8.3.2 Financial overview

      8.3.3 Business strategy

      8.3.4 Recent developments

8.4 Chr. Hansen A/S

      8.4.1 Company overview

      8.4.2 Financial overview

      8.4.3 Business strategy

      8.4.4 Recent developments

8.5 Corbion N.V.

      8.5.1 Company overview

      8.5.2 Financial overview

      8.5.3 Business strategy

      8.5.4 Recent developments

8.6 DuPont

      8.6.1 Company overview

      8.6.2 Financial overview

      8.6.3 Business strategy

      8.6.4 Recent developments

8.7 JEY\'S F.I. INC.

      8.7.1 Company overview

      8.7.2 Financial overview

      8.7.3 Business strategy

8.8 Kerry Group

      8.8.1 Company overview

      8.8.2 Financial overview

      8.8.3 Business strategy

      8.8.4 Recent developments

8.9 Koninklijke DSM N.V.

      8.9.1 Company overview

      8.9.2 Financial overview

      8.9.3 Business strategy

      8.9.4 Recent developments

8.10 The Archer Daniels Midland Company

      8.10.1 Company overview

      8.10.2 Financial overview

      8.10.3 Business strategy

      8.10.4 Recent developments

List of Figures 

 

FIG. 1 Global food preservatives market segmentation, by type and geography

FIG. 2 Global food preservatives product market revenue, 2013 - 2020 (USD Million)

FIG. 3 Classification of food preservatives

FIG. 4 Value chain analysis of global food preservatives market

FIG. 5 Porter’s five forces analysis for food preservatives market

FIG. 6 Food preservatives market by geography, (2013)

FIG. 7 Global food preservatives market, share by product type, 2013 and 2020 (Value %)

FIG. 8 Global Natural Food Preservatives Market, Value, 2013 – 2020 (USD million)

FIG. 9 Global Synthetic Food Preservatives Market, Value, 2013– 2020 (USD million)

FIG. 10 Global food preservatives market, share by function segment, 2013 and 2020 (Value %)

FIG. 11 Global Antimicrobial Food Preservatives Market, Value, 2013– 2020 (USD million)

FIG. 12 Global Antioxidants Food Preservatives Market, Value, 2013 – 2020 (USD million)

FIG. 13 Global Others Food Preservatives Market, Value, 2013 – 2020 (USD million)

FIG. 14 Global food preservatives market, revenue share by application, 2013 and 2020 (Value %)

FIG. 15 Food Preservatives used in dairy and milk products market, 2013 – 2020 (USD million)

FIG. 16 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)

FIG. 17 Food preservatives used in bakery products, 2013 – 2020 (USD million)

FIG. 18 Food preservatives used in beverages, 2013 – 2020 (USD million)

FIG. 19 Food preservatives used in other products, 2013 – 2020 (USD million)

FIG. 20 Global food preservatives market, revenue share by geography, 2013 and 2020 (Value %)

FIG. 21 North America food preservatives market, value, 2013 – 2020 (USD million)

FIG. 22 Europe food preservatives market, value, 2013 – 2020 (USD million)

FIG. 23 Asia Pacific food preservatives market, value, 2013– 2020 (USD million)

FIG. 24 Rest of the World food preservatives market, value, 2013 – 2020 (USD million)

FIG. 25 Annual Revenue of BASF SE, 2011 - 2013 (USD billion)

FIG. 26 Annual Revenue of Cargill, Incorporated, 2011 - 2013 (USD billion)

FIG. 27 Annual Revenue of Celanese Corporation, 2011 - 2013 (USD billion)

FIG. 28 Annual Revenue of Chr. Hansen A/S, 2011 - 2013 (USD million)

FIG. 29 .Annual Revenue of Corbion N.V., 2011 - 2013 (USD million)

FIG. 30 Annual Revenue of DuPont, 2011 - 2013 (USD billion)

FIG. 31 Annual Revenue of Kerry Group, 2011 - 2013 (USD billion)

FIG. 32 Annual Revenue of Koninklijke DSM N.V., 2011 - 2013 (USD billion)

FIG. 33 Annual Revenue of The Archer Daniels Midland Company, 2011 - 2013 (USD billion)

List of Tables

 

TABLE 1 Global Food Preservatives Market Snapshot

TABLE 2 Drivers for food preservatives market: Impact analysis

TABLE 3 Restraints for food preservatives market: Impact analysis

TABLE 4 Australia Food Preservatives Company Share, 2013 (%)

TABLE 5 China Food Preservatives Company Share, 2013 (%)

TABLE 6 Indonesia Food Preservatives Company Share, 2013 (%)

TABLE 7 South Korea Food Preservatives Company Share, 2013 (%)

TABLE 8 Taiwan Food Preservatives Company Share, 2013 (%)

TABLE 9 Thailand Food Preservatives Company Share, 2013 (%)

TABLE 10 Global finished products by preservatives

TABLE 11 Global synthetic food preservatives market revenue, by type, 2013 - 2020 (USD million)

TABLE 12 North America food preservatives market revenue, by type, 2013 - 2020 (USD millions)

TABLE 13 Europe food preservatives market revenue, by type, 2013 - 2020 (USD millions)

TABLE 14 Asia Pacific food preservatives market revenue, by type, (2013 – 2020)(USD million)

TABLE 15 Asia Pacific food preservatives market revenue, by country, 2013 - 2020 (USD million)

TABLE 16 Rest of the World food preservatives market revenue, by type, 2013- 2020 (USD millions)

Food preservatives, both natural and synthetic, are added to end products to prevent food spoilage owing to microbial growth and extend their overall shelf life. Given the significance of food preservatives in a booming packaged and processed foods industry, this market is estimated to witness modest growth during the forecast period. 

The research report studies the global food preservatives market by segmenting it on the basis of several parameters: product type, function, application, and geography. By product type, the food preservatives market is bifurcated into synthetic preservatives and natural preservatives. By function, the market is divided into antioxidants and antimicrobial. By application, the food preservatives market is segmented into meat, poultry, and sea foods, beverages, dairy and milk products, bakery products, and others. By geography, the global food preservatives market is fragmented into Asia Pacific, North America, Europe, and Rest of the World.

This research study is designed with the help of accurate, objective, and latest data and is supported by necessary market figures as well as inputs from industry experts. It serves as an idea tool for direction and decision-making in a developing global market. 

Overview of the Food Preservatives Market

According to the report, the global food preservatives market is estimated to expand at a modest CAGR of 3.50% from 2014 to 2020, growing from a value of US$2,000 mn in 2013 to US$2,560 mn by 2020. This growth can be attributed to factors such as surging demand for convenience foods, rising demand for organic food products, growing concern for food safety, and increasing incidence of disease outbreaks. The rising demand for natural food preservatives and mixing a variety of preservatives to bring down overall cost is anticipated to support the market over the next five years. However, difficulties working with natural preservatives, stringent government regulations, and interventions threaten to impede the growth of the food preservatives market.

The demand for synthetic food preservatives currently surpasses that of natural preservatives. However, this is expected to change in the coming years with large number of manufacturers focusing on developing natural ingredients. North America presently dominates the global food preservatives market, with the value of this regional segment to rise from US$729.8 mn in 2013 to US$921.6 mn in 2020. Driven by escalating demand for food, Asia Pacific is anticipated to witness a strong growth over the next five years. However, the Rest of the World region will emerge as the most rapidly developing segment by the end of the forecast period, registering a CAGR of 4.0% from 2014 to 2020.

Companies Mentioned in the Report

The leading players competing in the global food preservatives market are Koninklijke DSM N.V., Cargill Incorporated, Corbion N.V., Celanese Corporation, JEY\'S F.I. INC., The Archer Daniels Midland Company, Kerry Group, Chr. Hansen A/s, BASF SE, and Du Pont.

Global Food Preservatives Market by Product Type

  • Natural Preservatives
  • Synthetic Preservatives

Global Food Preservatives Market by Function

  • Antimicrobial
  • Antioxidants

Global Food Preservatives Market by Application

  • Dairy and milk products
  • Meat, poultry and sea food products
  • Bakery products
  • Beverages products
  • Other products

Global Food Preservatives Market by Geography

  • North America
  • Europe
  • Asia Pacific
  • RoW

This report gives you access to decisive data such as:

  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for the coming years 

Key highlights of this report

  • Overview of key market forces propelling and restraining market growth 
  • Up-to-date analyses of market trends and technological improvements 
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors 
  • An array of graphics and SWOT analysis of major industry segments 
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis 
  • Offers a clear understanding of the competitive landscape and key product segments


 
 
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