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Published Date: 2015-06-04Number of Pages: 78

Food Emulsifier Market By Product Types (Stearoyl Lactylates, Sorbitan Esters, Lecithin, Mono, di-glycerides & derivatives ) By Application Types (Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is a material that stabilizes an emulsion. Emulsifiers are used in different types of foods, such as dairy products, beverages, bakery & confectionery products, meat products and packaged foods.

The global food emulsifier market is primarily driven by factors such as increasing food emulsifier demand in emerging countries. Many countries across the globe are expected to serve as potentially good markets for food emulsifier products. For instance, of late, the demand for emulsifier products has increased in the Asia Pacific region. China has made rapid progress in food emulsifiers market in the Asia Pacific region. Furthermore, Japan is expected to register a healthy growth during the forecast period. Meanwhile, Brazil is an untapped market and is expected to offer significant growth opportunities for distributers and manufacturers during the forecast period. 

Increasing health consciousness among consumers is a major factor that is driving the market of the food emulsifier globally. There has been a global rise in the drift toward healthier lifestyle and health concerns among consumers. The impact of this driver is high at present and it is expected to remain high during the next few years.

The global food emulsifier market has been segmented on the basis of product type into stearoyl lactylates, mono, di-glycerides & derivatives, lecithin, sorbitan esters, and others. Mono, di-glycerides & derivative are generally used in convenience foods, dairy products, bakery and confectionery and meat products among others. Lecithin is often used as a food additive. It is used to prevent certain ingredients from separating adjoined. Sorbitan esters are largely used as food emulsifiers to maintain food safety standards. They are used in low fat foods. Stearoyl lactylates are generally used in convenience foods, dairy products, bakery and confectionery, and meat products, among others.

The global food emulsifier market has been segmented on the basis of application type into dairy products, convenience foods, bakery and confectionery products, meat products, and others. The presence, position, and size of the emulsifier depend on convenience foods and bakery & confectionery products. In terms of revenue, the convenience foods held the major market share in 2014. It is followed by the bakery & confectionery products, dairy products, and meat products segment, among others. The increasing demand for convenience foods is expected to drive the growth of the food emulsifiers market globally. Busy lifestyles and changing eating patterns are the factors that are driving the growth of the convenience food products segment, and this, in turn, is driving the growth of the food emulsifiers market, globally. In 2014, the convenience foods segment, which accounted for 24.1% share of the total global food emulsifier market, accounted for the largest market share compared to the other three food emulsifier applications.

Based on geography the food emulsifier market is segmented into North America, Europe, Asia Pacific (APAC), and Rest of the World (RoW). Increasing demand for packaged foods, rise in demand in emerging countries, major application of emulsifiers in bakery and ice cream products, and preference of low fat foods among consumers are the major factors that are driving the market of the food emulsifier globally. Asia-Pacific is the most lucrative region in terms of revenue in the food emulsifier market. Countries such as India, China, and Japan are the major contributors to the market. India and China are the most populated countries in the world. Currently, the mono, di-glycerides & derivatives, sorbitan esters and lecithin are largely preferred by consumers. Therefore, the food emulsifier market in the region is expected to grow considerably towards the end of the forecast period. Moreover, France and Germany are the leading manufacturers of food emulsifiers in the region. The increasing demand for packaged foods has positively impacted the market for food emulsifiers in the region. Therefore, the demand for food emulsifier is set to grow in the region with the change in food preferences of consumers.

Key players profiled in this report include Cargill Inc, Sensient Technologies Corporation, Ajinomoto Co., Associated British Foods Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products AG, CP Kelco U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan SA. among others.

 

food-emulsifier-2016-market

 

 

Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

      1.2.1 Food Emulsifier Segmentation, Type and Geography

1.3 Research Scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)

2.2 Global Food Emulsifier Market Snapshot

 

Chapter 3 Global Overview

3.1 Introduction

3.2 Key Trend Analysis

3.3 Value chain analysis

      3.3.1 Value Chain Analysis of Global Food Preservatives Market

3.4 Market Drivers

      3.4.1 Demand for Packaged and Convenience Foods

      3.4.2 Growing Demand from Emerging Countries

      3.4.3 Major Application in Bakery and Ice Creams

      3.4.4 Preference for Low Fat Foods

3.5 Market Restraints

      3.5.1 Stringent Government Regulations on Food Additives

      3.5.2 Entry of Less Priced Products

3.6 Market Opportunities

      3.6.1 New Food Product Development

      3.6.2 Growth of Bakery Categories and Functional Foods

3.7 Food Emulsifier: Market Attractiveness Analysis

 

Chapter 4 Global Food Emulsifier Market: By Product Type

4.1 Food Emulsifier Market: By Product Type

      4.1.1 Global Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021

4.2 Mono, Di-Glycerides & Derivative

      4.2.1 Global Food Emulsifier Revenue and Forecast, 2014 – 2021, (USD Million)

4.3 Lecithin

      4.3.1 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)

4.4 Sorbitan Esters

      4.4.1 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)

4.5 Stearoyl Lactylates

      4.5.1 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)

4.6 Others

      4.6.1 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)

 

Chapter 5 Global Food Emulsifier Market: By Application

5.1 Food Emulsifier Market: By Application Type

      5.1.1 Global Food Emulsifier Market Revenue Share, By Application, 2014 and 2021

5.2 Dairy Products

      5.2.1 Global Dairy Product Market, 2014 – 2021, (USD Million)

5.3 Convenience Foods

      5.3.1 Global Convenience Food Market, 2014 – 2021, (USD Million)

5.4 Bakery & Confectionery

      5.4.1 Global Bakery & Confectionery Market, 2014 – 2021 (USD Million)

5.5 Meat Product

      5.5.1 Global Meat Product Market, 2014 – 2021, (USD Million)

5.6 Others

      5.6.1 Global Others Market, 2014 – 2021, (USD Million)

 

Chapter 6 Global Food Emulsifier Market, By Geography:

6.1 Global Food Emulsifier Market: Regional Overview

      6.1.1 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021

6.2 North America

      6.2.1 North America Food Emulsifier Market, 2014 – 2021, (USD Million)

      6.2.2 North America  Food Emulsifier, By Application Type, 2014 – 2021, (USD Million)

      6.2.3 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

6.3 U.S.

      6.3.1 U.S Food Emulsifier Market, 2014 – 2021, (USD Million)

6.4 Canada

      6.4.1 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)

6.5 Others

      6.5.1 Others Food Emulsifier Market, 2014 – 2021, (USD Million)

6.6 Europe

      6.6.1 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)

      6.6.2 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

      6.6.3 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

6.7 UK

      6.7.1 UK Food Emulsifier Market, 2014 – 2021, (USD Million)

6.8 Germany

      6.8.1 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)

6.9 France

      6.9.1 France Food Emulsifier Market, 2014 – 2021, (USD Million)

6.10 Rest of Europe

      6.10.1 Rest of Europe Food Emulsifier Market, 2014 – 2021, (USD Million)

6.11 Asia-Pacific (APAC)

      6.11.1 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)

      6.11.2 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

      6.11.3 Asia-Pacific Food Emulsifier Market, By Application 2014 – 2021, (USD Million)

6.12 India

      6.12.1 India Food Emulsifier Market, 2014 – 2021, (USD Million)

6.13 China

      6.13.1 China Food Emulsifier Market, 2014 – 2021, (USD Million)

6.14 Japan

      6.14.1 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)

6.15 Rest of Asia Pacific

      6.15.1 Rest Of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)

6.16 Rest of the World (RoW)

      6.16.1 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)

      6.16.2 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

      6.16.3 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

6.1 Middle East

      6.1.1 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)

6.2 Latin America

      6.2.1 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)

6.3 Africa

      6.3.1 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)

List of Figures

 

FIG. 1 Global Food Emulsifier Market Segmentation, By Type and Geography

FIG. 2 Global Food Emulsifier Product Market Revenue, 2014 - 2021 (USD Million)

FIG. 3 Value Chain Analysis of Global Food Emulsifier Market

FIG. 4 Market Attractiveness Analysis, By Vehicle Type, 2014

FIG. 5 Global Food Emulsifier Market By Product Type, 2014 and 2021

FIG. 6 Global Food Emulsifier Market Revenue and Forecast, 2014 – 2021, (USD Million)

FIG. 7 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)

FIG. 8 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)

FIG. 9 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)

FIG. 10 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)

FIG. 11 Global Food Emulsifier Market By Position, 2014 and 2021

FIG. 12 Global Dairy Product Market, 2014 – 2021, (USD Million)

FIG. 13 Global Convenience Food Market, 2014 – 2021, (USD Million)

FIG. 14 Global Bakery & Confectionery Market, 2014 – 2021, (USD Million)

FIG. 15 Global Meat Product Market, 2014 – 2021, (USD Million)

FIG. 16 Global Others Market, 2014 – 2021, (USD Million)

FIG. 17 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021

FIG. 18 North America Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 19 US Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 20 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 21 Others Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 22 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 23 UK Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 24 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 25 France Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 26 Rest of Europe Automotive Lighting System Market, 2014 – 2021, (USD Million)

FIG. 27 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 28 India Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 29 China Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 30 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 31 Rest of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 32 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 33 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 34 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)

FIG. 35 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)

List of Tables

 

TABLE 1 Snapshot: Global Food Emulsifier Market

TABLE 2 Drivers for the Food Emulsifier Market

TABLE 3 Restraints for the Food Emulsifier Market

TABLE 4 North America Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

TABLE 5 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

TABLE 6 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

TABLE 7 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

TABLE 8 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

TABLE 9 Asia-Pacific Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

TABLE 10 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)

TABLE 11 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)

The market size in terms of revenue of the global food emulsifier market is forecasted during 2014 to 2021 at each sub-segment level. Food emulsifier are mainly used for providing stability in convenience foods, bakery & confectionery, meat products, dairy products, others. Convenience food leads the market share of food emulsifier market in terms of value. The increasing demand for packaged and convenience foods in western market is raising the demand for food emulsifier in Europe and North America.

 

Growing demand for packaged and convenience food is one of the major factors boosting the demand for food emulsifier globally. Apart from this, preference of low fat food is also contributing to the growth of food emulsifier market globally. The food emulsifier market has been observing high growth owing to high demand from the end user industries such as bakery and confectionery industries among others. Due to increase in demand of low fat foods Due to an increasing demand for bakery products, the food emulsifier market is anticipated to growth at high rate during the forecast period of 2014 to 2021. In addition, new product developments will also contribute to the growth of food emulsifier market globally.

 

The rise in the number of food borne diseases is driving the growth of the food emulsifiers market as emulsifiers are needed to maintain the overall quality of the product and to retain the fat in food products. The increasing usage of food emulsifiers in bakery products and ice creams is anticipated to boost the growth of the food emulsifiers market globally.

 

Food emulsifier market is segmented by product into stearoyl lactylatess, mono, di-glycerides & derivatives, sorbitan esters, lecithin and others. Amongst various product types, mono, di-glycerides & derivatives constituted the biggest market share followed by lecithin in 2014. Based on application types, food emulsifier is segmented into dairy products, convenience foods, bakery & confectionery, meat products and others. Increasing demand of convenience foods is one of the major factors driving the demand for food emulsifier. Sorbitan esters and stearoyl lactylatess is set to grow at a lager rate as compared to other products segment. Due to rise in demand of packaged and convenience foods, the market of sorbitan esters and stearoyl lactylatess is anticipated to grow at a high rate during the forecast period of 2014 to 2021. In addition, usage of food emulsifier in ice cream in various countries is driving the growth of global food emulsifier market.

 

The growth of the global food emulsifiers market is directly related to the growth of the ingredients market. Therefore, with the rise in sales of ingredients globally, the demand for food emulsifiers is anticipated to increase simultaneously. In regions such as Asia Pacific and Europe, the usage of food emulsifiers is anticipated to rise immensely during the forecast period, which in turn is anticipated to bolster the growth of the food emulsifiers market in such regions. 

 

Based on geography, the global food emulsifier market is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia Pacific holds the largest market share in the food emulsifier market followed by Europe, North America, and Rest of the World (RoW). The demand for food emulsifier in Asia Pacific is due to the huge population and growing health awareness among the people in developing nations such as India and China. The food emulsifier market in North America is anticipated to witness stable growth due to rise in demand of low fat food by consumers.

 

The key participants in the food emulsifier market are Cargill Inc, Sensient Technologies Corporation, Ajinomoto Co., Associated British Foods Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products AG, CP Kelco U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan SA.

 

The report also provides an understanding of value (USD million) of food emulsifier. The study also provides forecast from 2015-2021 and highlights current and future market trends. The market attractiveness analysis is also covered in the report along with qualitative data relating to the drivers, restraints and opportunities governing the global food emulsifier market.

 

The report segments the food emulsifier market as:

 

Global Food Emulsifier Market: By Product Type

  • Stearoyl Lactylatess
  • Mono, Di-Glycerides & Derivatives
  • Sorbitan Esters
  • Lecithin
  • Others

Global Food Emulsifier Market: By Application Type

  • Dairy Products
  • Convenience Foods
  • Bakery & Confectionery
  • Meat Products
  • Others

Global Food Emulsifier Market:  By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)


 
 
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