Market Research Reports

Food Additives Market (Flavors, Sweeteners, Enzymes, Colorants, Emulsifiers, Shelf-Life Stabilizers and Fat Replacers) - Global Industry Analysis, Size, Share, Trends, Growth and Forecast, 2012 - 2018

105pages
Published Date: 2013-03-26
 

Description



Food additive refers to a substance that alters the characteristics of certain food items to which it is added. The two main types of food additives dominating the global food additives market are direct and indirect, wherein the former is added for a particular purpose and the latter is added for the purpose of storing, packaging, and handling of food. 

Additives help in enhancing the nutritional content, taste, appearance, consistency, and texture of food. Furthermore, they ensure and maintain the consumption safety of ready-to-eat and packaged meals. Food additives are used for the following key purposes: color, texture, preservatives, flavor, nutritional, and miscellaneous. The global food additives market can be categorized into shelf-life stabilizers, flavors and enhancers, emulsifiers, fat replacers, sweeteners, colorants, and enzymes. 

The report on the global food additives market provides detailed description and analysis of this market in terms of size, demand drivers, salient features, challenges and threats, and key market participants. 

Overview of the food additives market

The food and beverage industry today consumes approximately 3,000 different types of additives. Food additives are derived from corn syrup, sugar, sodium benzoate, starch, and others. Rising demand for functional food additives, expansion of the food and beverage industry, and greater preference for natural additives in place of synthetic additives are some of the prominent factors that drive the overall food additives market. 

According to the report, the global food additives market, which in 2011 was valued at US$28.2 billion, will grow at a 3.6% CAGR between 2012 and 2018, thereby reaching a market value of US$36.1 billion by 2018. 

Some of the opportunities that manufacturers in the global food additives market can capitalize on are greater demand for nutraceutical agents and the scope for expansion of synthetic additives segment in the developing economies of the world. 

Despite the strong factors that drive the market, there are still some glaring challenges facing this industry such as difficulty of working with natural additives and stringent standards and regulations with regard to the use of food additives. 

Europe holds the largest share in the food additives market. The North America market for the same is propelled by increasing income levels, greater number of local and foreign collaborations, rising demand for convenient foods, and better international trade. The Asia Pacific market is expected to dominate the global food additives market during the forecast period on grounds of higher demand for food additives from countries such as South Korea, India, and China. 

Companies mentioned in the research report

The participants in the global food additives market are Givaudan, Danisco, Sensient Technologies Corporation, DSM, CSM, CP Kelco, Chr. Hansen, Cargill, BASF, AVEBE, Associated British Foods (ABF), Archer Daniels Midland (ADM), and Ajinomoto. 

Segmentation by Product
  • Colorants,
  • Enzymes,
  • Shelf-life stabilizers,
  • Fat Replacers,
  • Emulsifiers,
  • Flavors & Enhancers,
  • Sweeteners
This market research report analyzes the following geographies:
  • North America
  • Asia Pacific
  • Europe
  • Rest of the World 
This report gives you access to decisive data such as:
  • Market growth drivers
  • Factors limiting market growth
  • Current market trends
  • Market structure
  • Market projections for the coming years
Key highlights of this report

  • Overview of key market forces propelling and restraining market growth
  • Up-to-date analyses of market trends and technological improvements
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors
  • An array of graphics and SWOT analysis of major industry segments
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis
  • Offers a clear understanding of the competitive landscape and key product segments

Table of Contents


Table of Content

Chapter 1 Preface
1.1 Report  Description
1.2 Research methodology

Chapter 2 Executive Summary  
2.1.1 Global food additive market revenues, 2011 - 2018 (USD Million)                        

Chapter 3 Market Overview
3.1 Introduction
      3.1.1 Classification
      3.1.2 Forms of food additives and its applications
3.2 Value chain analysis
3.3 Drivers
      3.3.1 Growing food and beverages industry
      3.3.2 Increasing demand for functional food additives due to rising health concerns
      3.3.3 Shift in trends from synthetic additives towards natural additives
3.4 Restraints
      3.4.1 Stringent regulation and guidelines to be followed for food additives before being used
      3.4.2 Difficulties working with natural additives 
3.5 OPPORTUNITIES
      3.5.1 Growth for synthetic additives still exists in emerging markets
      3.5.2 Opportunities for nutraceuticals agents in the food additives markets
3.6 Porter’s five force analysis
      3.6.1 Bargaining power of supplier
      3.6.2 Bargaining power of buyers
      3.6.3 Threat of new entrants
      3.6.4 Threat of substitutes
      3.6.5 Degree of competition
3.7 Market attractiveness analysis
3.8 Key trends impacting food additive demand, 2012 to 2018
3.9 Company market share analysis

Chapter 4 Food Additives Market, by product type
4.1 Introduction
4.2 Flavors & Enhancers
      4.2.1 Flavors & enhancers market  revenues, 2011 – 2018, (USD Million) 
4.3 Sweeteners
      4.3.1 Sweeteners market revenues, 2011-2018 (USD Million) 
4.4 Enzymes
      4.4.1 Enzymes market revenues, 2011-2018 (USD Million) 
4.5 Colorants
      4.5.1 Colorants market revenues, 2011-2018 (USD Million) 
4.6 Emulsifiers
      4.6.1 Emulsifiers market revenues, 2011-2018 (USD Million) 
4.7 Shelf-life stabilizers
      4.7.1 Shelf-life stabilizers market revenues, 2011-2018 (USD Million) 
4.8 Fat replacers
      4.8.1 Fat replacers market revenues, 2011-2018 (USD Million) 

Chapter 5 Food Additives Market, by geography
5.1 Global Food Additives Market: Geographic Overview
      5.1.1 Global Food additives market revenues, by geography 2011 v/s 2018 (USD Million) 
5.2 North America
      5.2.1 North America food additives market revenues, 2011-2018 (USD Million) 
      5.2.2 North America food additives market, by product type
               5.2.2.1 North America flavors & enhancers market revenues, 2011-2018 (USD Million) 
               5.2.2.2 North America sweeteners market revenues, 2011-2018 (USD Million) 
               5.2.2.3 North America enzymes market revenues, 2011-2018 (USD Million) 
               5.2.2.4 North America colorants market revenues, 2011-2018 (USD Million) 
               5.2.2.5 North America emulsifier market revenues, 2011-2018 (USD Million) 
               5.2.2.6 North America shelf-life stabilizers  market revenues, 2011-2018 (USD Million) 
               5.2.2.7 North America fat replacers market revenues, 2011-2018 (USD Million) 
5.3 Europe
      5.3.1 Europe food additives market revenues, 2011-2018 (USD Million) 
      5.3.2 Europe food additives market, by product type
               5.3.2.1 Europe flavors & enhancers market revenues, 2011-2018 (USD Million) 
               5.3.2.2 Europe sweeteners market revenues, 2011-2018 (USD Million) 
               5.3.2.3 Europe enzymes market revenues, 2011-2018 (USD Million) 
               5.3.2.4 Europe colorants market revenues, 2011-2018 (USD Million) 
               5.3.2.5 Europe emulsifiers market revenues, 2011-2018 (USD Million) 
               5.3.2.6 Europe shelf life stabilizers market revenues, 2011-2018 (USD Million) 
               5.3.2.7 Europe fat replacers market revenues, 2011-2018 (USD Million) 
5.4 Asia Pacific
      5.4.1 Asia Pacific food additives market revenues, 2011-2018 (USD Million) 
      5.4.2 Asia Pacific food additives market, by product type
               5.4.2.1 Asia Pacific flavors & enhancers market revenues, 2011-2018 (USD Million) 
               5.4.2.2 Asia Pacific sweeteners market revenues, 2011-2018 (USD Million) 
               5.4.2.3 Asia Pacific enzymes market revenues, 2011-2018 (USD Million) 
               5.4.2.4 Asia Pacific colorants market revenues, 2011-2018 (USD Million) 
               5.4.2.5 Asia Pacific emulsifiers market revenues, 2011-2018 (USD Million) 
               5.4.2.6 Asia Pacific shelf life stabilizers market revenues, 2011-2018 (USD Million) 
               5.4.2.7 Asia Pacific fat replacers market revenues, 2011-2018 (USD Million) 
5.5 RoW
      5.5.1 RoW food additives market revenues, 2011-2018 (USD Million) 
      5.5.2 RoW food additives market, by product type
               5.5.2.1 RoW flavors & enhancers market revenues, 2011-2018 (USD Million) 
               5.5.2.2 RoW sweeteners market revenues, 2011-2018 (USD Million) 
               5.5.2.3 RoW enzymes market revenues, 2011-2018 (USD Million) 
               5.5.2.4 RoW colorants market revenues, 2011-2018 (USD Million) 
               5.5.2.5 RoW emulsifiers market revenues, 2011-2018 (USD Million) 
               5.5.2.6 RoW shelf-life stabilizers market revenues, 2011-2018 (USD Million) 
               5.5.2.7 RoW fat replacers market revenues, 2011-2018 (USD Million) 

Chapter 6 Company Profiles
6.1 Ajinomoto
      6.1.1 Company overview
      6.1.2 Main Business of Ajinomoto
      6.1.3 Financial Overview
      6.1.4 SWOT Analysis
      6.1.5 Business strategy
      6.1.6 Recent Development
6.2 Archer Daniels Midland (ADM) 
      6.2.1 Company Overview
      6.2.2 Products
      6.2.3 Financial Overview
      6.2.4 SWOT Analysis
      6.2.5 Business Strategy
      6.2.6 Recent Development
6.3 Associated British Foods (ABF) 
      6.3.1 Market Overview
      6.3.2 Products
      6.3.3 Financial Overview
      6.3.4 SWOT Analysis
      6.3.5 Business Strategy
6.4 AVEBE
      6.4.1 Company Overview
      6.4.2 Products
      6.4.3 Financial Overview
      6.4.4 SWOT Analysis
      6.4.5 Business Strategy
      6.4.6 Recent Development
6.5 BASF
      6.5.1 Company Overview
      6.5.2 Products
      6.5.3 Financial Overview
      6.5.4 SWOT Analysis
      6.5.5 Business Strategies
      6.5.6 Recent Development
6.6 Cargill
      6.6.1 Company Overview
      6.6.2 Products
      6.6.3 Financial Overview
      6.6.4 SWOT Analysis
      6.6.5 Business Strategies
      6.6.6 Recent Development
6.7 Chr. Hansen
      6.7.1 Company Overview
      6.7.2 Products
      6.7.3 Financial Overview
      6.7.4 SWOT Analysis
      6.7.5 Business Strategy
      6.7.6 Recent Developments
6.8 CP Kelco
      6.8.1 Company Overview
      6.8.2 Products
      6.8.3 SWOT Analysis
      6.8.4 Business Strategy
      6.8.5 Recent Development
6.9 CSM
      6.9.1 Company Overview
      6.9.2 Products
      6.9.3 Financial overview
      6.9.4 SWOT Analysis
      6.9.5 Business Strategy
6.10 DSM
       6.10.1 Company Overview
       6.10.2 Products
       6.10.3 Financial Overview
       6.10.4 SWOT Analysis
       6.10.5 Business Strategy
6.11 Sensient Technologies Corporation
        6.11.1 Company Overview
        6.11.2 Products
        6.11.3 Financial Overview
        6.11.4 SWOT Analysis
        6.11.5 Business Strategies
6.12 Danisco
        6.12.1 Company Overview
        6.12.2 Products
        6.12.3 Financial Overview
        6.12.4 SWOT Analysis
6.13 Givaudan
        6.13.1 Company Overview
        6.13.2 Financial Overview
        6.13.3 SWOT Analysis
        6.13.4 Business Strategy
        6.13.5 Recent Development

List of Figures 

FIG. 1 Global food additive market revenues, 2011 - 2018 (USD Million)
FIG. 2 VALUE CHAIN ANALYSIS OF FOOD ADDITIVES
FIG. 3 Growth in food and beverages industry, 2011- 2018 (USD Billion)
FIG. 4 Obese and overweight population in selected regions, 2011
FIG. 5 Porter’s five forces model for food additives market
FIG. 6 Global food additives market attractiveness, by product type, 2011
FIG. 7 Key trends impacting food additive demand, 2012 to 2018
FIG. 8 Global food additives market share by company, 2011
FIG. 9 Global Food Additives market revenues, by product type 2011 v/s 2018 (USD Million)
FIG. 10 Flavors & enhancers market revenues, 2011-2018 (USD Million)
FIG. 11 Sweeteners market revenues, 2011-2018 (USD Million)
FIG. 12 Enzymes market revenues, 2011-2018 (USD Million)
FIG. 13 Colorants market revenues, 2011-2018 (USD Million)
FIG. 14 Emulsifiers market revenues, 2011-2018 (USD Million)
FIG. 15 Shelf-life stabilizers market revenues, 2011-2018 (USD Million)
FIG. 16 Fat replacers market revenues, 2011-2018 (USD Million)
FIG. 17 Global Food additives market revenues, by geography 2011 v/s 2018 (USD Million)
FIG. 18 North America food additives market revenues, 2011-2018 (USD Million)
FIG. 19 North America flavours & enhancers market revenues, 2011-2018 (USD Million)
FIG. 20 North America sweeteners market revenues, 2011-2018 (USD Million)
FIG. 21 North America enzymes market revenues, 2011-2018 (USD Million)
FIG. 22 North America colorants market revenues, 2011-2018 (USD Million)
FIG. 23 North America emulsifier market revenues, 2011-2018 (USD Million)
FIG. 24 North America shelf-life stabilizers  market revenues, 2011-2018 (USD Million)
FIG. 25 North America fat replacers market revenues, 2011-2018 (USD Million)
FIG. 26 Europe food additives market revenues, 2011-2018 (USD Million)
FIG. 27 Europe flavors & enhancers market revenues, 2011-2018 (USD Million)
FIG. 28 Europe sweeteners market revenues, 2011-2018 (USD Million)
FIG. 29 Europe enzymes market revenues, 2011-2018 (USD Million)
FIG. 30 Europe colorants market revenues, 2011-2018 (USD Million)
FIG. 31 Europe emulsifiers market revenues, 2011-2018 (USD Million)
FIG. 32 Europe shelf life stabilizers market revenues, 2011-2018 (USD Million)
FIG. 33 Europe fat replacers market revenues, 2011-2018 (USD Million)
FIG. 34 Asia Pacific food additives market revenues, 2011-2018 (USD Million)
FIG. 35 Asia Pacific flavors & enhancers market revenues, 2011-2018 (USD Million)
FIG. 36 Asia Pacific sweeteners market revenues, 2011-2018 (USD Million)
FIG. 37 Asia Pacific enzymes market revenues, 2011-2018 (USD Million)
FIG. 38 Asia Pacific colorants market revenues, 2011-2018 (USD Million)
FIG. 39 Asia Pacific emulsifiers market revenues, 2011-2018 (USD Million)
FIG. 40 Asia Pacific shelf life stabilizers market revenues, 2011-2018 (USD Million)
FIG. 41 Asia Pacific fat replacers market revenues, 2011-2018 (USD Million)
FIG. 42 RoW food additives market revenues, 2011-2018 (USD Million)
FIG. 43 RoW flavors & enhancers market revenues, 2011-2018 (USD Million)
FIG. 44 RoW sweeteners market revenues, 2011-2018 (USD Million)
FIG. 45 RoW enzymes market revenues, 2011-2018 (USD Million)
FIG. 46 RoW colorants market revenues, 2011-2018 (USD Million)
FIG. 47 RoW emulsifiers market revenues, 2011-2018 (USD Million)
FIG. 48 RoW shelf-life stabilizers market revenues, 2011-2018 (USD Million)
FIG. 49 RoW fat replacers market revenues, 2011-2018 (USD Million)
FIG. 50 Avebe gross turnover by geography, 2010/11
FIG. 51 BASF sales by segment in 2011
FIG. 52 Cargill sales by segment in 2011
FIG. 53 Chr Hansen share of revenue across region in 2010/11
FIG. 54 DSM net sales by division in 2011

List of Tables

TABLE 1 Global Food Additives Market Snapshot 
TABLE 2 Drivers of food additives market: Impact Analysis 
TABLE 3 Restraints of food additives market: Impact Analysis 

Enquiry Before Buying


Free Market Analysis


Any substance which changes the characteristic of the food when added is known as food additive. There are two types of food additives, when added for a specific purpose in the food, it is known as direct additive for e.g. salt and those that are added for package, storing or handling of foods are known as indirect additives. Additives are used to maintain and improve the safety of packaged food, enhance nutritional value of food, and to improve taste, appearance, texture and consistency of the food. 

More than 3,000 additives are estimated to be used globally within drink and food products. These additives are used for various purposes such as for enhancing the texture of the food, to stop the microbes from multiplying and spoiling the food, to improve the appearance of the food, to add flavors and alter the texture of the food through gel formation and many more.

Food additives are made by using raw material such as sugar, starch, corn syrup, sodium benzoate and others which are reacted with certain chemicals and are blended with various ingredients such as grains and soya to match the requirement laid down by the FDA. The global food additives market comprises of six categories: texture, nutritional, flavor, color, preservatives and miscellaneous. 

The major factors contributing to the growth of the market are the thriving food and beverages industry, shift in trend from synthetic additives towards natural additives and increasing demand for functional food additives due to rising health concerns. But stringent regulations and guidelines are the major restraints of the market. There are small, mid and large sized additive firms operating in the industry with different market and product focus. Some of the major players of the market include Givaudan, Danisco, DSM, and Sensient Technologies Corporation.

global-food-additives-market-revenues-by-product-type-2011-2018
 

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