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Oligosaccharides are formed when monosaccharide such as glucose, fructose and galactose are linked together. Most oligosaccharides are composed of three to ten monosaccharide units. Oligosaccharides are usually not digestible by human enzymes and often provide health benefits as they help to feed gut friendly bacteria. Therefore, oligosaccharides are also often referred to as prebiotics. Raffinose and stachyose are the most common oligosaccharide found in food. Complex oligosaccharides are mainly used in dietary supplements market.
Changing lifestyles, hectic schedule along with poor eating habit reduces the overall nutrition in the body. Absence of nutritious food such as milk and milk based products among others leads to the deficiency of lactose and other carbohydrates, which results in long term illnesses. Thus, in order to overcome these deficiencies, dietary supplements are consumed which comprise of essential nutrients. Government policy on food safety is expected to drive the complex oligosaccharide market.
China is expected to be the major market for oligosaccharide for the next coming years mainly due to the expanding production scale and ability to improve the product quality in order to gain higher investment returns. However, the volatile raw material prices coupled with global economic crises is expected to restrain the market. Besides oligosaccharides, products such as isomalto-oligosaccharide, isomaltulose and fructo-oligosaccharide among others are expected to make their mark in the market. Prebiotics market is expected to exhibit rapid growth owing to the increasing awareness of the product in the market. Prebiotics help in feeding beneficial micro organisms in the body which in return help the body by secreting various vitamins which are extremely essential for the overall body growth. Europe is the global leader in terms of consumption of prebiotics.
Companies such as Baolingbao Biology Co, Rajvi Enterprise and Kittolife Co. are some of the key participants in this market.
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