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Published Date: 2015-05-28Number of Pages: 65

Acidity Regulators Market By Type (Citric Acid, Phosphoric Acid, Acetic Acid, Lactic Acid and Maleic Acid) and By Application (Beverages, Sauces Dressings and Condiments, Processed Foods, Bakery and Confectionery) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Acidity regulators or pH control agents comprise of an integral part in the food additive market globally. Acidity regulators are mainly used to provide a distinct flavor to food and beverage items and increasing the shelf life of the foods as well. Acidity regulators prevent any microscopic organism from damaging the foods and increase food preservation.

 

Increasing demand for acidity regulators from the foods and beverage industry is the major factor boosting the demand for acidity regulators globally. Busy lifestyle of the consumers globally has fuelled the growth for processed foods and ready to drink beverages. Owing to this factor, the demand for acidity regulators has increased significantly. In addition, advent of modern technology is also expected to fuel the demand for acidity regulators. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulators market.

 

Citric acid held the largest market share in 2014 and it is expected to remain the market leader during the forecast period. Asia Pacific held the largest market share in the global acidity regulators market followed by North America. Asia Pacific is also the fastest growing market for acidity regulators expanding at a CAGR of 7.6% from 2015 to 2021. Rest of the World has the second fastest growth rate for acidity regulators after Asia Pacific.

 

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Univar, Corbion N.V. are some of the key players operating in the global acidity regulators market.

 

 

 

Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

      1.2.1 Acidity regulators  market segmentation, type, application and geography

1.3 Research scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)

2.2 Global Acidity Regulators Market Snapshot

 

Chapter 3 Acidity Regulators Market Industry Analysis

3.1 Introduction

3.2 Market Drivers

      3.2.1 Drivers for acidity regulators market: Impact analysis

      3.2.2 Increasing demand from food and beverage industry

      3.2.3 Technological advancement

      3.2.4 Growing consumer base for processed foods and ready to drink beverages

      3.2.5 Increasing demand from the sauces, condiments and dressing industry

      3.2.6 Restraints for acidity regulators market: Impact analysis

      3.2.7 Side effects of acidity regulators

      3.2.8 Existence of low cost suppliers in the market

3.3 Market Opportunities

      3.3.1 Application of acidity regulators in new and different products

3.4 Market Opportunities

3.5 Market Trend Analysis.

3.6 Porter’s five forces analysis

      3.6.1 Bargaining power of suppliers

      3.6.2 Bargaining power of buyers

      3.6.3 1.5.3. Threat of new entrants

      3.6.4 Threat of substitutes

      3.6.5 Degree of competition

3.7 Market Attractiveness Analysis

3.8 Key players in the global acidity regulators market

 

Chapter 4 Global Acidity Regulators  Market Analysis, By Product Type, 2015-2021

4.1 Overview

4.2 Citric Acid

4.3 Phosphoric Acid

4.4 Acetic Acid

4.5 Lactic Acid

4.6 Maleic Acid

 

Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021

5.1 Overview

5.2 Beverages

5.3 Sauces, Dressings and Condiments

5.4 Processed foods

5.5 Bakery

5.6 Confectionery

 

Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021

6.1 Overview

6.2 North America

6.3 Europe

6.4 Asia Pacific

6.5 Rest of the World (RoW)

 

Chapter 7 Company Profiles

7.1 Tate & Lyle plc

7.2 Archer Daniels Midland Co.

7.3 Jungbunzlauer A.G.

7.4 Corbion N.V.

7.5 Innophos Holdings Inc.

7.6 Univar

7.7 Brenntag A.G.

7.8 Cargill Incorporated

7.9 DuPont  De Nemours

7.10 Kerry Group

List of Figures 

 

FIG. 1 Global acidity regulators market segmentation, by type and country

FIG. 2 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)

FIG. 3 Global Acidity Regulators Market-Supply Chain Analysis

FIG. 4 Porter’s five forces analysis for Acidity Regulators Market

FIG. 5 Global acidity regulators market-Market attractiveness analysis by product type (2014)

FIG. 6 Global Acidity Regulators Market, share by product type, 2014 and 2021 (Value %)

FIG. 7 Global Citric Acid Market, Value 2014 – 2021 (USD billion)

FIG. 8 Global phosphoric acid market value, 2014 – 2021 (USD billion)

FIG. 9 Global acetic acid market, Value, 2014 – 2021 (USD billion)

FIG. 10 Global lactic acid market, Value, 2014 – 2021 (USD billion)

FIG. 11 Global maleic acid market, Value, 2014 – 2021 (USD billion)

FIG. 12 Global acidity regulators market, share by product application, 2014 and 2021 (Value %)

FIG. 13 Global acidity regulators market, by application (beverages) 2014 – 2021 (USD billion)

FIG. 14 Global acidity regulators market revenue, by application (sauces, dressings and condiments) Value, 2014 – 2021 (USD billion)

FIG. 15 Global acidity regulators market revenue, by application (Processed Foods) Value, 2014 – 2021 (USD billion)

FIG. 16 Global acidity regulators market revenue, by application (Bakery) Value, 2014 – 2021 (USD billion)

FIG. 17 Global acidity regulators market revenue, by application (Confectionery) Value, 2014 – 2021 (USD billion)

FIG. 18 Global acidity regulators market, share by geography, 2014 and 2021 (Value %)

FIG. 19 North America acidity regulators market, Value 2014 – 2021 (USD billion)

FIG. 20 Europe acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

FIG. 21 Asia Pacific acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

FIG. 22 RoW acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

List of Tables

 

TABLE 1 Global Acidity Regulators Market Snapshot

TABLE 2 North America Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 3 North America Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 4 North America Acidity Regulators Market revenue, by Country, 2014 - 2021 (USD billion)

TABLE 5 Europe Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 6 Europe Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 7 Europe Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

TABLE 8 Asia Pacific Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 9 Asia Pacific Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 10 Asia Pacific Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

TABLE 11 Rest of the World Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 12 Rest of the World Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 13 Rest of the World Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

Acidity regulators, commonly known as pH control agents, are food additives mainly used to change or maintain the acidity or alkalinity of foods. Acidity regulators give a distinct flavor to foods and are also used for food preservation. This is because these food additives prevent microbial growth, thereby helping in food spoilage. Acidity regulators can be organic or mineral acids, neutralizing agents, bases, or buffering agents. 

In this report, product, application, and geography are the criteria based on which the global acidity regulators market is segmented. Pertaining to the acidity regulators market, various indicators that will define trends in the market during the 2015-2021 period are examined at length. An array of illustrations depicts the progression of the major segments as well as the market in its entirety. 

The report is compiled gathering data from industry-leading databases and using formidable tools for scrutiny of the information. Using proven analytical tools and allowing for handling errors, the report is all-inclusive for comprehending the trends, opportunities, and competitive hierarchical structure of the global acidity regulators market for the 2015-2021 period. 

Overview of Global Acidity Regulators Market

The global acidity regulators market will be valued at US$6.3 bn by 2021, increasing from US$3.9 bn in 2014. This will amount the market to register a CAGR of 7.3% between 2015 and 2021.

According to the report, the expanding food and beverage industry is majorly driving the acidity regulators market. Food additives such as acidity regulators and acidifiers are essentially used for maintaining the appropriate pH of food items, ensuring food safety and a longer shelf life. The rising consumer base of individuals that spend a considerable chunk of money on processed foods and ready-to-drink beverages, combined with the increasing demand for condiments, sauces, and salad dressings, is accentuating the growth of the acidity regulators market. In addition, development of new techniques for acid extraction is further augmenting the growth of this market.

On the flip side, acidity regulators can cause nausea, vomiting, and diarrhea among humans,  hampering the market’s growth. Acidity regulators, if consumed in excess quantities, are also related to tooth decay. Other than this, the presence of small manufacturers that supply low-cost products is hampering the growth of the global market for acidity regulators. Nevertheless, the varied use of acidity regulators in skincare and other cosmetic products will proffer opportunities for the market’s growth.

By product, acetic acid, phosphoric acid, lactic acid, citric acid, and maleic acid are the segments of the market. Citric acid represents the largest share of the overall market. The product segment is extensively used for bakery foods, non-alcoholic beverages, soft drinks, and processed foods. Citric acid is followed by phosphoric acid in terms of market share.

Confectionery, beverages, bakery, and sauces, dressings, and condiments are the application segments of the acidity regulators market. Of all, beverages exhibit a significantly high demand for acidity regulators. 

The acidity regulators market is divided into the regional segments of North America, Europe, Asia Pacific, and Rest of the World. In the 2015-2021 period, Asia Pacific will be the fastest growing regional market. This will be followed by the Rest of the World region, which will emerge as the second fastest growing regional acidity regulators market.

Major Companies in Global Acidity Regulators Market

The report mentions Cargill Incorporated, Tate and Lyle plc, Univar Brenntag A.G., Archer Daniels Midland Co., Kerry Group, Corbion N.V., and Innophos Holding Inc. as the top companies that operate in the global acidity regulators market.

Global Acidity Regulators Market, by Product type

  • Citric Acid
  • Phosphoric Acid
  • Acetic Acid
  • Malic Acid
  • Lactic Acid

Global Acidity Regulators Market, by application

  • Beverages
  • Processed Food
  • Sauces and Condiments
  • Bakery
  • Confectionary

Global Acidity Regulators Market, by geography

  • North America
  • Europe
  • Asia-Pacific 
  • Rest of the World

This report gives you access to decisive data such as:

  • Market growth drivers
  • Factors limiting market growth
  • Current market trends
  • Market structure
  • Market projections for the coming years

Key highlights 

  • Overview of key market forces propelling and restraining market growth
  • Up-to-date analyses of market trends and technological improvements
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors
  • An array of graphics and SWOT analysis of major industry segments
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis
  • A clear understanding of the competitive landscape and key product segments


 
 
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