Leading market intelligence company Transparency Market Research has announced the publication of a new market research report on the Southeast Asia food emulsifier market. Titled ‘Food Emulsifier Market - Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021’, the report profiles the historical trajectory exhibited by the Southeast Asia food emulsifier market and presents projections for the market’s growth in the given forecast period.
Browse the full Food Emulsifier Market By Product Types ( Stearoyl Lactylates, Sorbitan Esters, Lecithin, Mono, di-glycerides & derivatives ) By Application Types( Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at http://www.transparencymarketresearch.com/southeast-asia-food-emulsifier-market.html
According to the report, the Southeast Asia food emulsifier market is expected to rise from a valuation of US$173.3 mn in 2014 to a valuation of US$248.3 mn by 2021 at an estimated CAGR of 5.10%. Growing demand for packaged foods counts as a major driver acting on the Southeast Asia food emulsifier market in the forecast period. High demand for convenience foods is also a major driver of the Southeast Asia food emulsifier market.
The Southeast Asia food emulsifier market is segmented on the basis of application into convenience foods, bakery and confectionery products, meat products, dairy products, and others. As mentioned before, convenience foods have led the demand for food emulsifiers in Southeast Asia in the recent past, with a 24.8% share in the Southeast Asia food emulsifier market in 2014, and will continue to lead the market in the forecast period. Steady demand for bakery products and dairy products from various countries will also enable the Southeast Asia food emulsifier market to exhibit a strong CAGR in the forecast period.
According to product type, the Southeast Asia food emulsifier market is segmented into mono- and di-glycerides and derivatives, sorbitan esters, lecithin, stearoyl lactylate. Among these, mono- and di-glycerides and derivatives accounted for more than 43% of the Southeast Asia market for food emulsifiers. Lecithin was the second largest product segment of the Southeast Asia food emulsifier market in 2014, with a share of close to 24%. While these two leading segments will retain their lead in the forecast period, the sorbitan esters and stearoyl lactylate segments are expected to exhibit higher growth rates than the leading segments.
The report details data about each of the Southeast Asia food emulsifier market’s segments, providing a forecast for each segment in the coming years. Along with product and application segments, regional segmentation of the Southeast Asia food emulsifier market is also provided in the report, with data about the recorded and expected performance of Thailand, Malaysia, Indonesia, and Vietnam highlighted in the report for a clear understanding of the regional distribution of the Southeast Asia market.
The report also profiles major players operating in the Southeast Asia food emulsifier market for a comprehensive understanding of the competitive landscape of the market. Players such as Cargill Inc., Associated British Foods plc, BASF SE, Ajinomoto Co., Archer Daniels Midland Company, and Givaudan SA are examined in the report.
The Southeast Asia food emulsifier market is segmented as follows:
Southeast Asia Food Emulsifier Market: By Product Type
- Stearoyl Lactylatess
- Mono, Di-Glycerides & Derivatives
- Sorbitan Esters
Southeast Asia Food Emulsifier Market: By Application Type
- Dairy Products
- Convenience Foods
- Bakery & Confectionery
- Meat Products
Southeast Asia Food Emulsifier Market: By Geography
- Rest of Southeast Asia
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