Microbial Fermentation Technology Market

Microbial Fermentation Technology Market (Product: Medical, Industrial, Alcoholic Beverages, and Food and Feed Products) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031

Microbial Fermentation Technology Market Outlook 2031

  • The global industry was valued at US$ 30.9 Bn in 2022
  • It is estimated to grow at a CAGR of 5.5% from 2023 to 2031 and reach US$ 49.6 Bn by the end of 2031

Analyst Viewpoint

Rise in demand for fossil fuel alternatives is a prominent factor that is driving the global microbial fermentation technology market size. Microbial fermentation is an effective and sustainable method to produce biofuels. Adoption of the process is rising at a rapid pace in the global energy sector. Widespread usage of the technology in alcohol production is also augmenting market progress.

Governments worldwide have recognized the efficiency of microbial fermentation processes in sustainable biofuel production and are striving to create a supportive regulatory framework around it. Thus, government focus on streamlining of standards and processes to facilitate greater trade and commerce is projected to provide novel microbial fermentation technology market opportunities for companies operating in the sector in the near future.

Microbial Fermentation Technology Market

Market Introduction

Microbial fermentation technology is a promising, rapidly growing, revolutionary field that entails the usage of microbes for the production of diverse compounds. These compounds are used extensively in the production of biofuels, pharmaceuticals, environmentally-friendly materials, energy, and fine chemicals. The technology is also used widely in the food sector.

Microbial fermentation is the breakdown of nutrients, mostly sugars and carbohydrates, by metabolic enzymes from microbes in the absence of oxygen. Generally, several types of microorganisms are present during the fermentation process; each of them has a distinct set of enzymes. This leads to the formation of complex mixture byproducts that characterize the smell and texture of fermented products.

The technology has been used in the manufacture of highly valued products in various sectors for decades, but there is an urgent need to significantly accelerate its advancement. The microbial fermentation technology industry has been expanding at a steady pace owing to the rise in demand for bio-based energy across the globe.

Demand for the production of new industrial microbial fermentation processes for certain essential purposes, such as generation of novel molecules, is rising at a rapid pace across the globe.

Rise in Demand for Fossil Fuel Alternatives Augmenting Microbial Fermentation Technology Market Growth

The world is currently experiencing a significant energy crisis as a result of the limited availability of conventional energy and the accelerating depletion of non-renewable fossil fuels. As a result, there is an urgent need to investigate alternative renewable fuels that can meet the energy needs of the rising population while overcoming daunting environmental challenges such as greenhouse gas emissions, global warming, and air pollution.

Of late, there has been significant interest in using microorganisms such as bacteria to convert the chemical energy stored in organic substances into electrical energy. The ability of microorganisms to create renewable energy fuels from a wide range of biological and biomass substrates can alleviate many of the environmental challenges.

Inefficient waste management adds to environmental degradation, adversely affects human health, and has a detrimental impact on the global economy. Biohydrogen (Bio-H2) generated from waste biomass by dark fermentation is a valuable green fuel for addressing clean energy generation and waste management challenges.

Bio-H2 offers various benefits over other biofuels, including carbon-neutral production, simplicity of manufacture, minimal CO2 emissions, and significant energy efficiency. Furthermore, the usage of biowaste to make bio-H2 reduces global warming and CO2 emissions connected with biowaste incineration.

Despite the fact that dark fermentation provides the most efficient and pure bio-H2, producers are attempting to boost the process yield and pace of production. Development in the production process is anticipated to be a major contributor to a positive microbial fermentation technology market forecast.

Widespread Usage in Alcohol Production Fostering Market Expansion

Microbial fermentation is the predominant method to produce alcohol of certain types. The alcoholic fermentation process, which converts sugars into ethanol, is often carried out by yeasts, mostly Saccharomyces cerevisiae, which can grow directly on fruit sugars, such as those found in grapes for wine or apples for cider, or on previously hydrolyzed cereal starch, as in beers.

Some of these drinks as well as grain worts can be distilled to produce spirits. Other microbes can be found in alcoholic drinks than S. cerevisiae, notably in spontaneous fermentation when starting cultures are not employed. These other microorganisms are largely lactic acid bacteria and yeasts that are not Saccharomyces. As in any naturally occurring ecosystem, including food fermentations, the interactions between all of these microbes are diverse and complicated.

In alcoholic drinks, the principal interactions are between S. cerevisiae and non-Saccharomyces as well as between yeasts and lactic acid bacteria. These interactions can be connected to fermentation metabolites such as ethanol and secondary metabolites such as proteinaceous toxins.

Manufacturers are exploring interactions between various yeasts and lactic acid bacteria in wine, cider, beer, and spirits such as tequila, mezcal, and cachaça, with a focus on alcoholic drinks created by spontaneous fermentations. Thus, increase in usage of the technology in alcohol production is fueling microbial fermentation technology market demand.

Regional Outlook

Asia Pacific is anticipated to record significant microbial fermentation technology market share in the near future. The region also dominated the worldwide landscape in 2022.

Chronic diseases have become more common as the elderly population has grown in Asia Pacific. As a result, demand for microbial fermentation technology to enable the introduction of novel treatments is anticipated to rise in the near future. Growth in incidence of diabetes and cancer is also leading to an increase in the need for various pharmaceutical drugs in Asia Pacific. Microbial fermentation technology industry analysis reveals that these factors are projected help the regional market thrive in the near future.

Analysis of Key Players

Companies in the microbial fermentation technology market are primarily focusing on increasing the efficiency of the microbial fermentation production process. They are also adopting Artificial Intelligence and Machine Learning technologies to control the fermentation process in real time.

Some of the leading companies operating in the global microbial fermentation technology market are Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

Each of these players has been profiled in the market report based on parameters such as company overview, business strategies, financial overview, product portfolio, and business segments.

Key Developments in Global Microbial Fermentation Technology Market

  • In May 2023, Danone Manifesto Ventures, the corporate venture arm of Danone Ltd., a France-based multinational food giant, announced its investment in Imagindairy, an Israel-based start-up. Thus, the company acquired a minority stake in the precision fermentation firm.
  • In November 2021, Lonza announced that it is expanding its microbial development laboratories at its site in Visp, Switzerland, by 50% in further support of the increasing number of pharma companies investing in microbials

Microbial Fermentation Technology Market Snapshot

Attribute Detail
Market Value in 2022 (Base Year) US$ 30.9 Bn
Market Forecast Value in 2031 US$ 49.6 Bn
Growth Rate (CAGR) 5.5%
Forecast Period 2023-2031
Historical Data Available for 2017-2021
Quantitative Units US$ Bn for Value
Market Analysis Qualitative analysis includes drivers, restraints, opportunities, key trends, key market indicators, Porter’s Five Forces analysis, value chain analysis, and SWOT analysis. Furthermore, at the regional level, the qualitative analysis includes key trends, price trends, and key supplier analysis.
Competition Landscape
  • Prominent Players - Competition Dashboard and Revenue Share Analysis, 2023
  • Company Profiles (Details – Company Overview, Sales Area/Geographical Presence, Revenue, Strategy & Business Overview)
Format Electronic (PDF) + Excel
Market Segmentation
  • Product
    • Medical
      • Antibiotics
      • Probiotics
      • Monoclonal Antibodies
      • Recombinant Proteins
      • Other Biosimilars
    • Industrial
      • Acetone, Ethanol & Butanol
      • Enzymes & Amino Acids
    • Alcoholic Beverages
      • Beer
      • Spirits
      • Wine
      • Others
    • Food & Feed Products
  • End-user Industry
    • Biopharmaceutical
    • Food & Feed
    • Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • Academic Research Institutes
    • Others
Regions Covered
  • North America
  • Latin America
  • Asia Pacific
  • Europe
  • Middle East & Africa
Countries Covered
  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Spain
  • Italy
  • Japan
  • China
  • India
  • Australia & New Zealand
  • Brazil
  • Mexico
  • GCC
  • South Africa
Companies Profiled
  • Biocon
  • Danone Ltd.
  • Lonza
  • United Breweries Ltd.
  • Amyris
  • Novozymes
  • TerraVia Holdings, Inc.
  • BioVectra
  • DSM
  • F. Hoffmann La-Roche Ltd.
Customization Scope Available upon Request
Pricing Available upon Request

Frequently Asked Questions

How big was the global microbial fermentation technology market in 2022?

It was valued at US$ 30.9 Bn in 2022

How is the microbial fermentation technology business expected to grow by 2031?

It is likely to grow at a CAGR of 5.5% from 2023 to 2031

What are the key factors driving the demand for microbial fermentation technology?

Rise in demand for fossil fuel alternatives and biofuels, and widespread usage in alcohol production

Which product segment holds the largest share of the microbial fermentation technology industry?

The alcoholic beverages segment commands a bulk of the share

Which was the major region in the global microbial fermentation technology landscape in 2022?

Asia Pacific was the leading region in 2022

Who are the key microbial fermentation technology manufacturers?

Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

    1. Executive Summary

        1.1. Market Definition and Scope

        1.2. Market Segmentation

        1.3. Key Research Objectives

        1.4. Research Highlights

    2. Assumptions and Research Methodology

    3. Executive Summary: Global Microbial Fermentation Technology Market

    4. Market Overview

        4.1. Market Segmentation

            4.1.1. Segment Definition

            4.1.2. Industry Evolution / Developments

        4.2. Overview

        4.3. Market Dynamics

            4.3.1. Drivers

            4.3.2. Restraints

            4.3.3. Opportunities

        4.4. Global Microbial Fermentation Technology Market Analysis and Forecast, 2022-2031

    5. Key Insights

        5.1. Pipeline Analysis

        5.2. COVID-19 Pandemic Impact on Industry

    6. Microbial Fermentation Technology Market Analysis and Forecast, by Product

        6.1. Introduction and Definitions

        6.2. Key Findings/Developments

        6.3. Market Value Forecast, by Product, 2017–2031

            6.3.1. Medical

                6.3.1.1. Antibiotics

                6.3.1.2. Probiotics

                6.3.1.3. Monoclonal Antibodies

                6.3.1.4. Recombinant Proteins

                6.3.1.5. Other Biosimilars

            6.3.2. Industrial

                6.3.2.1. Acetone, Ethanol & Butanol

                6.3.2.2. Enzymes & Amino Acids

            6.3.3. Alcoholic Beverages

                6.3.3.1. Beer

                6.3.3.2. Spirits

                6.3.3.3. Wine

                6.3.3.4. Others

            6.3.4. Food & Feed Products

        6.4. Market Attractiveness, by Product

    7. Global Microbial Fermentation Technology Market Analysis and Forecast, by End-user Industry

        7.1. Introduction and Definitions

        7.2. Key Findings/Developments

        7.3. Market Value Forecast, by End-user Industry, 2017–2031

            7.3.1. Biopharmaceutical

            7.3.2. Food & Feed

            7.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            7.3.4. Academic Research Institutes

            7.3.5. Others

        7.4. Market Attractiveness, by End-user Industry

    8. Global Microbial Fermentation Technology Market Analysis and Forecast, by Region

        8.1. Key Findings

        8.2. Market Value Forecast, by Region, 2017–2031

            8.2.1. North America

            8.2.2. Europe

            8.2.3. Asia Pacific

            8.2.4. Latin America

            8.2.5. Middle East & Africa

        8.3. Market Attractiveness, by Region

    9. North America Microbial Fermentation Technology Market Analysis and Forecast

        9.1. Introduction

            9.1.1. Key Findings

        9.2. Market Value Forecast, by Product, 2022–2031

            9.2.1. Medical

                9.2.1.1. Antibiotics

                9.2.1.2. Probiotics

                9.2.1.3. Monoclonal Antibodies

                9.2.1.4. Recombinant Proteins

                9.2.1.5. Other Biosimilars

            9.2.2. Industrial

                9.2.2.1. Acetone, Ethanol & Butanol

                9.2.2.2. Enzymes & Amino Acids

            9.2.3. Alcoholic Beverages

                9.2.3.1. Beer

                9.2.3.2. Spirits

                9.2.3.3. Wine

                9.2.3.4. Others

            9.2.4. Food & Feed Products

        9.3. Market Value Forecast, by End-user Industry, 2022–2031

            9.3.1. Biopharmaceutical

            9.3.2. Food & Feed

            9.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            9.3.4. Academic Research Institutes

            9.3.5. Others

        9.4. Market Value Forecast, by Country, 2022–2031

            9.4.1. U.S.

            9.4.2. Canada

        9.5. Market Attractiveness Analysis

            9.5.1. By Product

            9.5.2. By End-user Industry

            9.5.3. By Country

    10. Europe Microbial Fermentation Technology Market Analysis and Forecast

        10.1. Introduction

            10.1.1. Key Findings

        10.2. Market Value Forecast, by Product, 2022–2031

            10.2.1. Medical

                10.2.1.1. Antibiotics

                10.2.1.2. Probiotics

                10.2.1.3. Monoclonal Antibodies

                10.2.1.4. Recombinant Proteins

                10.2.1.5. Other Biosimilars

            10.2.2. Industrial

                10.2.2.1. Acetone, Ethanol & Butanol

                10.2.2.2. Enzymes & Amino Acids

            10.2.3. Alcoholic Beverages

                10.2.3.1. Beer

                10.2.3.2. Spirits

                10.2.3.3. Wine

                10.2.3.4. Others

            10.2.4. Food & Feed Products

        10.3. Market Value Forecast, by End-user Industry, 2022–2031

            10.3.1. Biopharmaceutical

            10.3.2. Food & Feed

            10.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            10.3.4. Academic Research Institutes

            10.3.5. Others

        10.4. Market Value Forecast, by Country/Sub-region, 2022–2031

            10.4.1. Germany

            10.4.2. U.K.

            10.4.3. France

            10.4.4. Italy

            10.4.5. Spain

            10.4.6. Rest of Europe

        10.5. Market Attractiveness Analysis

            10.5.1. By Product

            10.5.2. By End-user Industry

            10.5.3. By Country/Sub-region

    11. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast

        11.1. Introduction

            11.1.1. Key Findings

        11.2. Market Value Forecast, by Product, 2022–2031

            11.2.1. Medical

                11.2.1.1. Antibiotics

                11.2.1.2. Probiotics

                11.2.1.3. Monoclonal Antibodies

                11.2.1.4. Recombinant Proteins

                11.2.1.5. Other Biosimilars

            11.2.2. Industrial

                11.2.2.1. Acetone, Ethanol & Butanol

                11.2.2.2. Enzymes & Amino Acids

            11.2.3. Alcoholic Beverages

                11.2.3.1. Beer

                11.2.3.2. Spirits

                11.2.3.3. Wine

                11.2.3.4. Others

            11.2.4. Food & Feed Products

        11.3. Market Value Forecast, by End-user Industry, 2022–2031

            11.3.1. Biopharmaceutical

            11.3.2. Food & Feed

            11.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            11.3.4. Academic Research Institutes

            11.3.5. Others

        11.4. Market Value Forecast, by Country/Sub-region, 2022–2031

            11.4.1. China

            11.4.2. Japan

            11.4.3. India

            11.4.4. Australia & New Zealand

            11.4.5. Rest of Asia Pacific

        11.5. Market Attractiveness Analysis

            11.5.1. By Product

            11.5.2. By End-user Industry

            11.5.3. By Country/Sub-region

    12. Latin America Microbial Fermentation Technology Market Analysis and Forecast

        12.1. Introduction

            12.1.1. Key Findings

        12.2. Market Value Forecast, by Product, 2022–2031

            12.2.1. Medical

                12.2.1.1. Antibiotics

                12.2.1.2. Probiotics

                12.2.1.3. Monoclonal Antibodies

                12.2.1.4. Recombinant Proteins

                12.2.1.5. Other Biosimilars

            12.2.2. Industrial

                12.2.2.1. Acetone, Ethanol & Butanol

                12.2.2.2. Enzymes & Amino Acids

            12.2.3. Alcoholic Beverages

                12.2.3.1. Beer

                12.2.3.2. Spirits

                12.2.3.3. Wine

                12.2.3.4. Others

            12.2.4. Food & Feed Products

        12.3. Market Value Forecast, by End-user Industry, 2022–2031

            12.3.1. Biopharmaceutical

            12.3.2. Food & Feed

            12.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            12.3.4. Academic Research Institutes

            12.3.5. Others

        12.4. Market Value Forecast, by Country/Sub-region, 2022–2031

            12.4.1. Brazil

            12.4.2. Mexico

            12.4.3. Rest of Latin America

        12.5. Market Attractiveness Analysis

            12.5.1. By Product

            12.5.2. By End-user Industry

            12.5.3. By Country/Sub-region

    13. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast

        13.1. Introduction

            13.1.1. Key Findings

        13.2. Market Value Forecast, by Product, 2022–2031

            13.2.1. Medical

                13.2.1.1. Antibiotics

                13.2.1.2. Probiotics

                13.2.1.3. Monoclonal Antibodies

                13.2.1.4. Recombinant Proteins

                13.2.1.5. Other Biosimilars

            13.2.2. Industrial

                13.2.2.1. Acetone, Ethanol & Butanol

                13.2.2.2. Enzymes & Amino Acids

            13.2.3. Alcoholic Beverages

                13.2.3.1. Beer

                13.2.3.2. Spirits

                13.2.3.3. Wine

                13.2.3.4. Others

            13.2.4. Food & Feed Products

        13.3. Market Value Forecast, by End-user Industry, 2022–2031

            13.3.1. Biopharmaceutical

            13.3.2. Food & Feed

            13.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)

            13.3.4. Academic Research Institutes

            13.3.5. Others

        13.4. Market Value Forecast, by Country/Sub-region, 2022–2031

            13.4.1. GCC Countries

            13.4.2. South Africa

            13.4.3. Rest of Middle East & Africa

        13.5. Market Attractiveness Analysis

            13.5.1. By Product

            13.5.2. By End-user Industry

            13.5.3. By Country/Sub-region

    14. Competition Landscape

        14.1. Market Player - Competition Matrix (By Tier and Size of Companies)

        14.2. Market Share Analysis, by Company (2022)

        14.3. Company Profiles

            14.3.1. Biocon

                14.3.1.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.1.2. Product Portfolio

                14.3.1.3. Financial Overview

                14.3.1.4. SWOT Analysis

                14.3.1.5. Strategic Overview

            14.3.2. Danone Limited

                14.3.2.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.2.2. Product Portfolio

                14.3.2.3. Financial Overview

                14.3.2.4. SWOT Analysis

                14.3.2.5. Strategic Overview

            14.3.3. Lonza

                14.3.3.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.3.2. Product Portfolio

                14.3.3.3. Financial Overview

                14.3.3.4. SWOT Analysis

                14.3.3.5. Strategic Overview

            14.3.4. United Breweries Ltd.

                14.3.4.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.4.2. Product Portfolio

                14.3.4.3. Financial Overview

                14.3.4.4. SWOT Analysis

                14.3.4.5. Strategic Overview

            14.3.5. Amyris

                14.3.5.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.5.2. Product Portfolio

                14.3.5.3. Financial Overview

                14.3.5.4. SWOT Analysis

                14.3.5.5. Strategic Overview

            14.3.6. Novozymes

                14.3.6.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.6.2. Product Portfolio

                14.3.6.3. Financial Overview

                14.3.6.4. SWOT Analysis

                14.3.6.5. Strategic Overview

            14.3.7. TerraVia Holdings, Inc.

                14.3.7.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.7.2. Product Portfolio

                14.3.7.3. Financial Overview

                14.3.7.4. SWOT Analysis

                14.3.7.5. Strategic Overview

            14.3.8. BioVectra

                14.3.8.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.8.2. Product Portfolio

                14.3.8.3. Financial Overview

                14.3.8.4. SWOT Analysis

                14.3.8.5. Strategic Overview

            14.3.9. DSM

                14.3.9.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.9.2. Product Portfolio

                14.3.9.3. Financial Overview

                14.3.9.4. SWOT Analysis

                14.3.9.5. Strategic Overview

            14.3.10. F. Hoffmann La-Roche Ltd.

                14.3.10.1. Company Overview (HQ, Business Segments, Employee Strength)

                14.3.10.2. Product Portfolio

                14.3.10.3. Financial Overview

                14.3.10.4. SWOT Analysis

                14.3.10.5. Strategic Overview

    List of Tables

    Table 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031:

    Table 2: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031:

    Table 3: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Region, 2017–2031:

    Table 4: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country, 2017–2031

    Table 5: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031

    Table 6: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031

    Table 7: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031

    Table 8: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031:

    Table 9: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031:

    Table 10: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031

    Table 11: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031

    Table 12: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031:

    Table 13: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031

    Table 14: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031

    Table 15: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031

    Table 16: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031

    Table 17: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031

    Table 18: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031

    List of Figures

    Figure 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031

    Figure 2: Global Microbial Fermentation Technology Market Value Share, by Product, 2022

    Figure 3: Global Microbial Fermentation Technology Market Value Share, by End-user Industry, 2022

    Figure 4: Global Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031

    Figure 5: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 6: Global Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031

    Figure 7: Global Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031

    Figure 8: Global Microbial Fermentation Technology Market Value Share Analysis, by Region, 2022 and 2031

    Figure 9: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Region, 2023–2031

    Figure 10: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031

    Figure 11: North America Microbial Fermentation Technology Market Value Share Analysis, by Country, 2022 and 2031

    Figure 12: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Country, 2023–2031

    Figure 13: North America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031

    Figure 14: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 15: North America Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031

    Figure 16: North America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031

    Figure 17: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031

    Figure 18: Europe Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031

    Figure 19: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031

    Figure 20: Europe Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031

    Figure 21: Europe America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 22: Europe Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031

    Figure 23: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031

    Figure 24: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031

    Figure 25: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031

    Figure 26: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031

    Figure 27: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031

    Figure 28: Asia Pacific America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 29: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031

    Figure 30: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031

    Figure 31: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031

    Figure 32: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031

    Figure 33: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031

    Figure 34: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031

    Figure 35: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 36: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031

    Figure 37: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031

    Figure 38: Middle East & Africa America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2023–2031

    Figure 39: Middle East & Africa America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031

    Figure 40: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031

    Figure 41: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031

    Figure 42: Global Microbial Fermentation Technology Market Share Analysis, by Company (2022)

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