Market Research Reports

Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

71pages
Published Date: 2014-04-09

Description



The primary objective of the baking powder market report is to facilitate the consumers and entrepreneurs with the understanding and importance of baking powder as a raw material and its use in various applications. Due to a parallel growth in the food and hotels and restaurant industry, the baking powder market has experienced steady growth in the last few years. However, the study also reports that baking powder is detrimental to health, which is the biggest challenge for manufacturers at the moment.

The report serves as guidance to the users in helping them gain the purpose of the research scope and various research methodologies applied while conducting an analysis on this market. The study elaborates a full competitive advantage of the market through factors such as opportunities, growth drivers, and restraints, and their various impacts followed by three critical parameters such as high, medium, and low for the forecast period of 2013-2019.  

Through SWOT analysis and recent developments, the report takes into account several factors that help to analyze the framework of the market, its market attractiveness (by product type), and provide details about the major players contributing to the growth of the global baking powder market. 

Overview of the baking powder market

The primary use of baking powder is mainly found in breads such as waffles, muffins, and pancakes to help hold the raised batter until its set while baking. Rapid emergence and high demands for fast food items, quick instant mixes, and cakes and pastries have become extremely popular among restaurants, households, bakeries, and caterers. The trend for such food items is spreading rapidly due to growing urbanization as well. 

Last few years have witnessed a definite shift in perspective of people willing to spend on luxurious items and rely on eating habits that have more traditional taste than convenience food items. As the consumption of baked products increases among people living in the urbanized areas, the baking powder becomes an essential ingredient showing high growth across the globe. 

Findings in the report state that the global baking powder market was valued at US$2.35 billion in 2012 and is further expected to rise at a 5.3% CAGR for the forecast period 2013 and 2019. The product type segmentation also highlights anhydrous phosphate, phosphate, sodium aluminum sulfate phosphate, aluminum-free, tartrate, phosphate-free, and others as some of the major types of baking powder. Tartrate baking powder held around 30.4% of all revenues, while phosphate-based baking powder followed at distant second with 25.4%. 

Asia-Pacific region, especially China, India, and Japan regions are likely to outpace other regions with a CAGR of 5.6% over the forecast period. However, Europe that once held 28.5% demand for baking powder is likely to expand in the foreseeable future too. 

Companies mentioned in the research report 

The report profiles Clabber Girl Corporation, Weikfield Products Private Limited, ACH Food Companies Inc., and Caravan Ingredients Inc., as some of the major players operating in the global baking powder market.  

Major geographies analyzed under this research report are: 
  • Europe
  • North America 
  • Asia-Pacific 
  • Rest of the World 
This report gives you access to decisive data such as:
  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for the coming years 
Key highlights of this report
  • Overview of key market forces propelling and restraining market growth 
  • Up-to-date analyses of market trends and technological improvements 
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors 
  • An array of graphics and SWOT analysis of major industry segments 
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis 
  • Offers a clear understanding of the competitive landscape and key product segments

Table of Contents


Table of Content

Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
      1.3.1 Assumptions
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)

Chapter 3 Global Baking Powder – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
      3.3.1 Urbanization coupled with ready to eat foods’ consumption
               3.3.1.1 Urban population (% of total) 2008 and 2012
               3.3.1.2 Fast food consumption in U.S., 2013
      3.3.2 Preference for health and wellness oriented bakery products
               3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012
3.4 Restraints
      3.4.1 Substitution by baking soda
      3.4.2 Adverse effect of baking powder
3.5 Opportunity
      3.5.1 Product differentiation through innovations
3.6 Porter’s five forces analysis
      3.6.1 Bargaining power of suppliers
      3.6.2 Threat of Substitutes
      3.6.3 Bargaining power of buyers
      3.6.4 Threat from new entrants
      3.6.5 Degree of Competition
3.7 Market attractiveness analysis of baking powder market, by product type

Chapter 4 Baking Powder - Product Segment Analysis
4.1 Global baking powder market, revenue share by product type, 2012 and 2019
4.2 Phosphate
      4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.3 Anhydrous Phosphate
      4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.4 Sodium Aluminum Sulfate Phosphate
      4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.5 Tartrate
      4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.6 Aluminum-free
      4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.7 Phosphate-free
      4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.8 Others
      4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)

Chapter 5 Baking Powder Market – Regional Analysis
5.1 Global baking powder market, revenue share by geography, 2012 and 2019
5.2 North America
      5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million)
      5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton)
5.3 Europe
      5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million)
      5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton)
5.4 Asia Pacific
      5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million)
      5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton)
5.5 RoW
      5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million)
      5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)

Chapter 6 Global Baking Powder – Company Profiles
6.1 ACH Food Companies Inc.
      6.1.1 Company overview
      6.1.2 Product Portfolio
      6.1.3 Business strategy
      6.1.4 SWOT analysis
      6.1.5 Recent developments
6.2 Clabber Girl Corporation
      6.2.1 Company overview
      6.2.2 Product Portfolio
      6.2.3 Business strategy
      6.2.4 SWOT analysis
      6.2.5 Recent developments
6.3 Caravan Ingredients, Inc.
      6.3.1 Company overview
      6.3.2 Product Portfolio
      6.3.3 Business strategy
      6.3.4 SWOT analysis
      6.3.5 Recent development
6.4 Eagle International
      6.4.1 Company overview
      6.4.2 Product Portfolio
      6.4.3 Business strategy
      6.4.4 SWOT analysis
6.5 Hansells Food Group Limited
      6.5.1 Company overview
      6.5.2 Product Portfolio
      6.5.3 Business strategy
      6.5.4 SWOT analysis
      6.5.5 Recent development
6.6 Weikfield Products Private Limited
      6.6.1 Company overview
      6.6.2 Product Portfolio
      6.6.3 Business strategy
      6.6.4 SWOT analysis
6.7 Blue Bird Foods India Pvt. Ltd.
      6.7.1 Company overview
      6.7.2 Product Portfolio
      6.7.3 Business strategy
      6.7.4 SWOT analysis
6.8 Ward McKenzie Pty Ltd.
      6.8.1 Company overview
      6.8.2 Product Portfolio
      6.8.3 Business strategy
      6.8.4 SWOT analysis
6.9 Kudos Blends Limited
      6.9.1 Company overview
      6.9.2 Product Portfolio
      6.9.3 Business strategy
      6.9.4 SWOT Analysis
      6.9.5 Recent developments
6.10 AB Mauri
      6.10.1 Company overview
      6.10.2 Product Portfolio
      6.10.3 Business strategy
      6.10.4 SWOT analysis
      6.10.5 Recent developments
6.11 The New England Cupboard
      6.11.1 Company overview
      6.11.2 Product Portfolio
      6.11.3 Business strategy
      6.11.4 SWOT analysis
      6.11.5 Recent developments
6.12 Kraft Foods Group Inc.
      6.12.1 Company overview
      6.12.2 Product Portfolio
      6.12.3 Financial overview
      6.12.4 Business strategy
      6.12.5 SWOT analysis
      6.12.6 Recent developments

List of Figures 

FIG. 1 Baking Powder market segmentation
FIG. 2 Global baking powder market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 3 Value chain analysis
FIG. 4 Urban population (% of total) 2008 and 2012
FIG. 5 Fast food consumption in U.S., 2013
FIG. 6 Gluten-free foods market share, by region, 2008 and 2012
FIG. 7 Porter’s five forces analysis
FIG. 8 Market Attractiveness analysis of baking powder market, by product type, 2012
FIG. 9 Global baking powder market, revenue share by product type, 2012 and 2019
FIG. 10 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 11 Global Anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 12 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
FIG. 13 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
FIG. 14 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 15 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 16 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
FIG. 17 Global baking powder market, revenue share by geography, 2012 and 2019

List of Tables

TABLE 1 Global Baking Powder Market: Snapshot, 2012 & 2019 
TABLE 2 Drivers for Global Baking Powder Market: Impact Analysis 
TABLE 3 Restraints for Baking Powder Market: Impact Analysis 
TABLE 4 North America baking powder market revenues by product type 2012-2019 (USD Million) 
TABLE 5 North America baking powder market volume by product type 2012-2019 (Kilo Ton)  
TABLE 6 Europe baking powder market revenues, by product type, 2012 - 2019 (USD Million) 
TABLE 7 Europe baking powder market volume by product type 2012-2019 (Kilo Ton) 
TABLE 8 Asia Pacific baking powder market revenue, by type, 2012 - 2019 (USD Million) 
TABLE 9 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton) 
TABLE 10 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million) 
TABLE 11 RoW baking powder market volume by product type 2012-2019 (Kilo Ton) 

Free Market Analysis


Baking powder is an important leavening agent which is used in wide variety of baked products. It consists of base, filler and acid. In most of the cases it contains neutral stabilizer as corn starch or potato starch. It is usually dry at room temperature. It is also used as a substitute for yeast in baking of end products where bitter fermentation flavor is undesirable. Baking powder can be of two types based on the acid salt contents. Commonly used baking powder constitutes of weak acids such as Sodium Aluminum Sulfate (SAS) and Monocalcium Phosphate (MCP).The two types are-Single acting baking powder and Double acting baking powder. The baking powder which contains both slow acid and fast acid are called as Double action baking powder while only one acid content in the baking powder is called as Single action baking powder.

It is usually used as a raising ingredient in baking industry. People often confuse baking soda with baking powder, but baking soda is high pH chemical which is an important constituent of baking powder. Usually baking powder is added to the dough to trigger acid base reaction and produce carbon dioxide so that end products such as cake, pastries, waffles and tart raises and becomes fluffy and light. Some companies such as ACH Food Companies Inc., Clabber Girl Corporation and Caravan Ingredients Inc. have majority of market share but none has significant market share. The global market for baking powder was worth USD 2.35 billion in 2012.

Tartaric acid or cream of tartar based baking powder holds largest share of revenue of 30.4% in 2012 and is expected to maintain its dominance over the next six years. Rising demand for tartar based baking powder is because of preference for health oriented bakery products. Phosphate based baking powder is another segment which holds for large market share of 24.5% in terms of revenue in the year 2012. Its sales are expected to remain constant due to sale of other innovative baking powder products such as aluminum free and phosphate free. Other baking powder such as Anhydrous Phosphate and Sodium Aluminum Phosphate based baking powder together accounted for 28.6% market share in terms of revenue in 2012.

The global baking powder market has worldwide presence with many countries involved in manufacturing and exporting baking powder to other continents. In terms of revenue. Asia Pacific and Europe together holds 64.8% of the market share. Asia Pacific dominated the global baking powder market in year 2012. Also the global baking powder market is witnessing growth due to increasing fast food consumption and growing population in urban areas. Moreover developed countries and regions such as the U.S., Brazil and Europe have reached a stable level of economic development and so further urbanization in these regions and impact of it on baking powder market would be less as compared to other regions (India and China).

The baking powder market has multiple brands available but none has significant market share. Also market is concentrated to few major players brands such as Rumford, Davis, Clabber girl and Calumet. Some of major market players are Clabber Girl Corporation, Caravan Ingredients Inc., ACH Food Companies Inc. and Weikfield Products Private Limited.

global-baking-powder-market-revenue-share-by-product-type-2012-and-2019

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